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Turbo BB Ribs, Ground Onion Sausage and Gumbo.

SGH
SGH Posts: 28,889
in EggHead Forum
Fixing to start making supper. Nothing special tonight. Just some quick turbo ribs at 400 degrees indirect. A little sausage ground with onions and some shrimp gumbo. The gumbo won't be cooked on the egg. Everything else will be. Will post updated pics as the cook proceeds. Thanks to all for looking and I hope you enjoy my friends. Fixing to start prepping.
image

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Special or not, it sounds delicious!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • SGH
    SGH Posts: 28,889
    @TexanOfTheNorth‌
    Thank you brother.

    Here is my go to indirect set up.
    Woo.
    Plate setter.
    3 feet.
    16x2 1/2 drip pan lined with foil.
    Factory grid.
    imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • saluki2007
    saluki2007 Posts: 6,354
    I'm sure it will turn out great as usual.
    Large and Small BGE
    Central, IL

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  • PNWFoodie
    PNWFoodie Posts: 1,046
    Did you honestly just suggest ribs, sausage, and gumbo (both of which I'm hunching are homemade) are nothing special? =))
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    Did you honestly just suggest ribs, sausage, and gumbo (both of which I'm hunching are homemade) are nothing special? =))
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • dagriller
    dagriller Posts: 74
    Can't wait to see the cook, love your stuff!
    LBGE Johns Creek, GA
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  • SGH
    SGH Posts: 28,889
    @saluki2007‌ Thank you my friend.
    @PNWFoodie‌ We eat it so regular in the south that it's just another meal. Please don't misunderstand I love gumbo but we eat like most folks eat hamburgers and hot dogs. A week doesn't go by that we don't have it. Nonetheless it's still awesome!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    @dagriller‌
    Thank you my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • badinfluence
    badinfluence Posts: 1,774
    Gumbo....yummmm
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • SGH
    SGH Posts: 28,889
    @badinfluence‌ said:
    Gumbo....yummmm
    I agree 100 percent!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    The fire is lit. Just a matter of time now.
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    Ribs are skinned and seasoned. Yeah there is a little cayenne in there.
    ;)
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
    I'm sure it'll be great as usual my friend. I have a question as to why you use those 3 short ceramic things under the drip pan?
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  • SGH
    SGH Posts: 28,889
    To elevate it. The pan is aluminum so it will get very hot sitting on the plate setter. The feet work great for creating a large air gap between the two. Hope this helps my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
    Thanks, I knew you'd have a good reason. Enjoy!!!
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    I assume there is going to be a gumbo recipe posted soon, yes? (Hint, hint! :D )
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • SGH
    SGH Posts: 28,889
    @PNWFoodie‌
    If it turns out good you can count on it. I tried something a little different so it's a shot in the dark my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • johnmitchell
    johnmitchell Posts: 6,790
    @SGH..You have created a lot of peeps on this forum in a very short time (myself included)..Really looking forward to the end result of this cook.. 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • SGH
    SGH Posts: 28,889
    @johnmitchell‌
    What is a (peep)?
    I'm going to take a chance and say thanks for the kind words my friend. But seriously what is a peep?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • PNWFoodie
    PNWFoodie Posts: 1,046
    Haven't you ever seen those little yellow marshmallow chicks at Easter? Frightening, really. ;)

    (I'm thinking by "peeps" he means people who are interested in what you are doing. :) )
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • SGH
    SGH Posts: 28,889
    @PNWFoodie‌
    I absolutely love the little yellow marshmallow peeps!! Me and my grand daughter devour them!

    Turbo Time!!! Here we go!


    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    Here is the white gumbo or "bisque" as they call it in NO. Smells pretty dog gone good!
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    Going to throw on two small flank steaks stuffed with spinach and feta (in case I ruin the ribs) just for good measure.
    imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    @johnmitchell‌
    Now that I know what peeps are I'm proud to have you as one of mine. I enjoy your posts and respect your cooking abilities tremendously.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,889
    Boy the weather just went to pot all of a sudden! Just my luck.

    imageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RAC
    RAC Posts: 1,688
    Are You hungry tonight! :D  Everything look's great my friend!

    Ricky

    Boerne, TX

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  • anzyegg
    anzyegg Posts: 1,104
    Looks like you've got a great cook going on. The weather not so good my friend...
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  • SGH
    SGH Posts: 28,889
    @RAC‌
    Yeah I'm pretty hungry! My son and DIL is here as well.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • PNWFoodie
    PNWFoodie Posts: 1,046
    @SGH We call that "shorts weather" here in Wa :D Dare I ask how old your granddaughter is? I'm not sure what I'm looking at when I look at the gumbo...is it in a waterbath?
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • SGH
    SGH Posts: 28,889
    No that's just a reflection from sticking the camera to close to the pot.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

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