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600 Degree Rib Test Raised Direct
Fired the egg up to 600 degrees.
Seasoned the ribs with a simple dusting of salt, white pepper and cayenne.
Throwed the ribs on raised direct and flipped every 45 seconds to avoid scorching for a total of 7 minutes flat. Pulled when the internal registered 190 degrees.
I hope the turbo king himself @Mickey approves and enjoys this.
Forgive me for the poor plating @DMW but it's late and I'm tired and starving!
Turned out not to bad at all. Hope y'all like my friends.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Comments
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Looks goodGreen egg, dead animal and alcohol. The "Boro".. TN
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@henapple
Thank you brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'd hit that in a second...
Bravo!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Now that's fast food!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's the way to take Turbo to a whole new level. Look good.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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@Tjcoley
Thank you brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
They look like good ribs. If they taste like good ribs, then they are a duck. No man just kidding. I'm all in on those if they taste good. You may have discovered something. What a way to do ribs at a Fest.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Wow, talk about hot n fast. Way to adapt to a timeline.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Meat is Meat and a man must eat...Greensboro North Carolina
When in doubt Accelerate.... -
Nuclear Ribs (I'm awake now)Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Sweet!! I bet that would work even better if you through them in a simple marinade the night before..
LBGE, Weber One touch 26.75, an old gasser, firepit and more gadgets than ten people need
Livonia N.Y. (the vampire state)
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7 MINUTE RIBS . . . can anyone improve on that?
Hitchhiker: You heard of this thing, the 8-Minute Abs?
Ted: Yeah, sure, 8-Minute Abs. Yeah, the excercise video.
Hitchhiker: Yeah, this is going to blow that right out of the water. Listen to this: 7... Minute... Abs.
Ted: Right. Yes. OK, all right. I see where you're going.
Hitchhiker: Think about it. You walk into a video store, you see 8-Minute Abs sittin' there, there's 7-Minute Abs right beside it. Which one are you gonna pick, man?
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
They look awesome. How did they turn out?
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Thomasville, NC
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@tarheelmatt
They actually turned out very good. Not quite as good as cooking them indirect low and slow but very good nonetheless. If pressed for time I would definitely do it again. I have done them raised direct at 400 many times with outstanding results. The fat didn't render quite enough at the short cooking time . But again brother they were very good and I would do it again if pressed for time.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@NDG
That's pretty funny my friend. Now you have me wanting to go for 6 minute ribs!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@bigdaddydivo
I did these spur of the moment. I usually do give them a little soak and cook them at 400 raised direct instead of 600. Just wanted to see how it would work. Again they were not bad at all my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Mickey
I'm glad you approve my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Not much beverage time there SGH....guess you can chug a beer or two in 7 min.Ribs look quite tastey:)Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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@CANMAN1976
Thank you brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow!! That's great!! You get the Thinking Outside the Box award for today!! And to think I was chastised for doing my Turbo ribs at 375 rather than 350...Santa Paula, CA
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@tksmoke
I accept your award for thinking outside of the box with pride and joy my friend. But to be honest here it wasn't thinking that made me try it but hunger and impatience!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice work! Big Green Microwave .Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt
That's a good one too brother! Thanks for the kind words my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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