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My First Cook 8.25 Pound Pork Butt

jlupacch
jlupacch Posts: 5
edited May 2014 in Pork
Smoked for 14 hours around 225 degrees. Smoked with Apple wood. Awesome Flavor! Crisped up and nice and tender. Shredded nicely. Also did corn on the Cobb wrapped in foil.
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