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My First Cook 8.25 Pound Pork Butt
Smoked for 14 hours around 225 degrees. Smoked with Apple wood. Awesome Flavor! Crisped up and nice and tender. Shredded nicely. Also did corn on the Cobb wrapped in foil.
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@jlupacch
Looks outstanding. Nicely done my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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