Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Friday Night Dinner Cook...

hapster
hapster Posts: 7,503
Class and work done...

Doing chicken kabobs for the ladies, and a prime dry aged 10oz filet for myself... Sides will be asparagus and potatoes.

Looking forward to having some good (egged) food tonight.

Just got my new lenses for my glasses. Big change... When I take them off my vision is doubled for a few seconds. My new scrip had a prism of 1/2, the new ones are a prism of 4

Pics later...

Hope everyone has a great start to the weekend!
«1

Comments