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Alligator question

Comments
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Tail meat is very good. It's tough so you need to marinate it. Jupiter Jim does a lot of gator. He is GatorMan on here.
Steve
Caledon, ON
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I ate it one time when I was a kid. It was good, but I don't want anymore. We have them in my uncles pond. Once a year or so a guy comes and gets them, but I don't know what he does with them. Maybe he eats them!Louisville, GA - 2 Large BGE's
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Y'all are missing out!! We used to get gator tail all the time, cut it into pieces and fried it. Very very good stuff.Slumming it in Aiken, SC.
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It's on a lot of menus here in New Orleans for the tourists.
The sausage isn't bad, but local's don't eat much alligator. Maybe the cajuns out in the boondocks do. Too many better meats to eat.
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Little Steven said:Tail meat is very good. It's tough so you need to marinate it. Jupiter Jim does a lot of gator. He is GatorMan on here.
That's funny the first response I got was from you in Canada! When you say tough I understand since the tail is a strong muscle for a gator from what I hear. I wonder if Jaccarding it would help? OTOH any comparison in taste that you can tell me? Then being muscle I assume it is cut thin and across the grain maybe?Re-gasketing the USA one yard at a time! -
I tried grilling it. Didn't work for me. Had it fried. DeliciousLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Ron I have never prepared it as we simply can't get them here. It is on the menu every time I am in the southeast though. Jaccarding and marinatong might work well. It isn't fibrous like a flank steak
Steve
Caledon, ON
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You can fry just about anything and make it taste good. Case in point: green tomatoes.
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I had some kabobs in a little place in the quarter when we were there after New Years. It was damn good and quite tender. Chef told me he marinates for three days.
Steve
Caledon, ON
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I've had it fried and grilled. Tough chew each time. Maybe low n slow in a DC? With some kind of gravy?Baton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
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Meant DO. SorryBaton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
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Love gator tail... Strips and sauteed with mushrooms and served with marinara sauce and butternut squash works for meBeaufort, SC
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I'll have to try that Steven.
I've had some really weird stuff. I was on the North Shore in Abita, out in the country, at a friend of my buddy's house (rest his soul). He and his friends are Creole. Anyway, the wife asked me if I wanted some "gumbo". I love gumbo, so I said sure.
So this gumbo, other than the okra and veggies, had completely unrecognizable meats in it. It was basically made from critters that I'm fairly certain they shot from the back porch (squirrel, raccoon, etc), plus some aquatic creatures like turtle. Lots of weird bones and spongy meat-like particles. It did taste delicious, but freaked my freak out.
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Had in Florida a few years ago, was in nuggets.Tasted like chicken !
Ova B.
Fulton MO -
Love it grilled or in a sauce piquante.Geaux Tigers!! West Monroe, Louisiana
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Gator sausage is really good. The fried tails taste like chicken (no really!).-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
Harvested?
)
The sign is at a Marina not too far from my home. There's a place within a stone's throw that you can no longer swim in because there are so many Gators. The picture of the Gator here is about 100 yards from my house. And my neighbor about 6 or so years ago had to shoot one that was destroying the fish population in his pond. Yes I guess they're tasty. I am a Husker so I'll tear some Gator up)
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Well I have killed many a gator in south FL, all of the meat is good to eat and there is not that much in the tail like everyone thinks, the legs are a darker meat, and by far the toughest. Almost all that one gets in a restaurant has been through a meat cuber to make it tender then battered and fried and most of the flavor is in the batter and seasoning............ Back when I hunted every year we used all of the meat and I made sausage and again the flavor is in the seasoning. I'm in NC now during hunting season and I just will not spend the money to go to FL and hunt. Most of the meat in the commercial world is from the gator farms that raise them for the hides and they meet there maker at about 5' in length as when they get bigger the boys fight for the girls and will damage the hide. The meat is just a little extra for the farmers and the tourist love to give it a try. Yep the gator bites in most restaurants taste like chicken... If you can get some and it doesn't cost ya an arm and a leg give it a go, otherwise there is much better wild game to eat. Google it and you won't find much about cooking it either. The money is in the hides for the leather goods!!!! Gator Man, AKA Jupiter Jim
I'm from North Carolina summer and Okeechobee Florida winter.
I'm only hungry when I'm awake!
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LOL - Jim! thanks for your reply! BTW were those gators as elusive in replying as you have been to me with your email inquires about a gasket? I have had 2 of them cut now and ready to ship, but never heard back so shipped them to others!Re-gasketing the USA one yard at a time!
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@Gatror_Man +1 the restaurant stuff is beat to death, battered and fried so like ya always hear "tastes like chicken". It shouldn't though. It should taste like gator. This place and Whitey's Fish Camp have pretty good tail.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I have had some gator before, but its been awhile. It was good, but mother to make big deal out of. Now bear meat that's some good stuff. I guy was working with when in Iowa years ago cooked a bunch of use some bear steaks in a CI skillet with just a little flower and s&p. It was very good and tender. He shot the bear himself on a hunt in Canada. It was a black bear.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Eating alligator reminded me of eating rattlesnake. Both were a little tough. Would not go out of my way to eat either one of them.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Yep. I too was one of those tourist that had to try it. Don't recall it being anything distasteful just gristly. It was over 15 years ago.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
RRP said:LOL - Jim! thanks for your reply! BTW were those gators as elusive in replying as you have been to me with your email inquires about a gasket? I have had 2 of them cut now and ready to ship, but never heard back so shipped them to others!
Sorry I have not got back to you, been on the road and was going to have you ship to John Halls as we are at the Fairgrounds getting set up for the Georgia Mountain Eggfest but realized I just wont have time to install a new gasket until I get home to NC so I will email my NC address when I get home.
I'm from North Carolina summer and Okeechobee Florida winter.
I'm only hungry when I'm awake!
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I've had blackened gator bites before, those were extremely tasty.
Pentwater, MI -
Gator meat is edible and can be quite good... I've had it a few times.+ 1 on flavor tending to be much more dependant on seasoning than the meat itself, it's natural flavor is kind of mild actually, sort of like chicken, but the texture is very diferent, tougher with some chew on it.I understand preparing it is a bit tricky tough because if you don't cook it right you'll end up with a very rubbery meal (same difficulty you might have run into cooking octopus or squid).Here's a video recipe for the Q I ran into a little while ago.Cheers!XL BGE + Large BGE @ Monterrey, Mexico
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Had gator in NOLA and FL... Long marinade time important to soften it up. Never would have thought about comparing to rattlesnake, but you are right on task @TexanOfTheNorth!
LBGE since 2014
Griffin, GA
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I've bagged one with my dad. It was a game warden draw hunt. There were guys at the docks offering to buy them for the skin. We kept ours and skinned out. Tail and jaw were pretty good. Only thing we liked was beat and fried. Grilled never worked. It was good but like others have said, no rush to eat it again. My dad mounted it. He's about 13 foot long and sits in his game room. My dad does taxidermy on the side so this was just for the challenge for him.
On the other hand, I'd go on another hunt tomorrow if I got the chance. Most exciting thing I've ever done. They make you snag, snare and restrain before you can shoot it. Was a rush. My uncle came, he's a cop and 6'2" 260 and he was scared to death!!_______________________________________________XLBGE -
That's a pretty big gator.
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Wow 13' is a very nice Gator! Your right about hunting them it is totally awesome for sure and I would go also but just not willing to go back to FL in the summer to do so. G M
I'm from North Carolina summer and Okeechobee Florida winter.
I'm only hungry when I'm awake!
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