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Chicken with Olives and Sherry Vinegar Orange Sauce

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Lunch plans fell through this morning, so I needed a fairly quick recipe. Grabbed a Bobbly Flay book from the shelf, ran to store, and under two hours later had thrown together a decent cook.

LBGE & SBGE.  Central Texas.  
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    edited May 2014
    Chicken with that orange and sprig of rosemary looks great. Seems to me I've seen one that used black olives and breasts, can't recall where. 

    What was in the sherry sauce?
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • CPARKTX
    CPARKTX Posts: 2,095
    @Skiddymarker‌ the reduction sauce was: heated EVOO in sauce pan, added diced shallots and browned, added garlic and browned; then added orange zest, orange juice, sherry vinegar and reduced by half; added chicken stock and rosemary and again reduced by half. Removed from heat, strained, and added honey.
    LBGE & SBGE.  Central Texas.  
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Thanks!
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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