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I don't do this much...
Jeffroe189
Posts: 273
I feel like Im always the one asking the questions and never post any of my cooks. So Im going to change things up a bit and start posting more cooks.
So here it is.
This was our Mothers Day meal.
Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone
Comments
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Yes Sir! That's how it's done ;-). Nice plating too.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That is a very nice looking piece of meat!! Job well done.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Bravo!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Fantastic looking steak.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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You should do this more oftenLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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grege345 said:You should do this more often
Yes.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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very nice!
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Looks terrific! See, it's fun to post the pics and get some great atta boys from your fellow Eggheads, isn't it?Victor ChelfHouston, TXJust one Large BGEVisit my Victor's Vittles blog - dedicated to my Big Green Eggventures
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Great lookin' cut of meat there. Nice!
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Beauty!
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Good looking steak and sides, nice job!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Picture perfect steakLarge, small and mini now Egging in Rowlett Tx
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From the look of your food I have to say that it's probably time that you start answering questions and giving advice as your food looks text book!! Great job my friend. That is awesome to say the least brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks all for the kind words. I will defiantly start posting more cooks.
Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone -
Yes it is. It does make you feel good. Thanks guysvchelf said:Looks terrific! See, it's fun to post the pics and get some great atta boys from your fellow Eggheads, isn't it?
Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone -
You don't need another one, but here it is anyway: ATTA BOY!!!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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