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1st Time: Egg Fried Whole Red Snapper with Coconut Flour on the MINI
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Mickey
Posts: 19,675
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Also did some shrimp in the same flour.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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:-bd oh ya! Nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks great!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
My fav seafood is fried snapper back bone. It's normally the throw away part but to me, it's the best.Be careful, man! I've got a beverage here.
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Coconut flour? Is there an advantage to using it or is it a health consideration (i.e. gluten-free)?Flint, Michigan
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@Fred19Flintstone... Linda is full blown gluten-free. So it was a first try. Did not post the pics of the shrimp, they were outstanding and will use it a lot. That is them in the plastic bag.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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My sister is gluten-free and frequently eats with us when I egg at my Mom's. I'll have to check it out. Thanks Mickey!Flint, Michigan
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MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster said:@Mickey Is the fish scaled and gutted? Want to try this type of cook with a whole fish
Yes and score to the bone. Got to give time for for the oil to heat (used to using the Mini Wok and lots shorter warm up).Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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