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Anyone cooking something for Fat Tuesday?
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robnybbq
Posts: 1,911
Been years since I have been to New Orleans and Mardi Gras. With today being Fat Tuesday anyone cooking something good hat corresponds to Mardi Gras?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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We will either do steaks on the egg or go out later today. Our neighborhood restaurant is opening special for Mardi Gras afternoon.
It's really gross here in New Orleans today - 30s and rainy. Not motivated to hit the streets just yet, but will likely have a few cocktails to celebrate the day.
NOLA -
I'm cooking blackened salmon tonight, not on the egg though.
LBGE
Pikesville, MD
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Leftover spatchcock chicken will be going into a jambalaya I am makingLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Thinking about doing ATK gumbo. Really easy, and yields great results.Cleveland, Ohio
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ATK Gumbo? Whats that?
Nevermind - America's test Kitchen.
My wife is going to try and make a Gumbo tonight - Chicken and Andoullie sausage style (She wont eat shrimp/crawfish)
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Sorry, I thought acronyms were part of this forum.Cleveland, Ohio
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Italian wedding soup and burgers. Maybe I'll use a Fasnacht for the burger bun.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Tjcoley said:Italian wedding soup and burgers. Maybe I'll use a Fasnacht for the burger bun.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Tjcoley said:Italian wedding soup and burgers. Maybe I'll use a Fasnacht for the burger bun.Have the chicken and waffles all set up, no egg, but looks to be a great Fat Tuesday meal.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Mrs. TJ vetoed the chicken and waffles. Adding some Pastina, spinach and meatballs to the weekends chicken soup for wedding soup. She will probably veto the glazed bun, but my son will love the idea. We'll see.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Smokin ribs and smoking something I call Smoked Asian Mardi Gras Chicken Gizzards.
Throw me somethin mister, I wanna dance with your sista...............
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
Mmmmmm and so ezLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Was going to do Bone In Ribeyes tonight but not enough time so we defrosted some of our 150 year old recipe spaghetti sauce and meatballs. Salmon on the Egg tomorrow......Milton, GA.
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Didn't know it was fat Tuesday. Pepper stout beef is on, first time trying it.
1 hr left to go covered, may do some time without any foil to reduce.Seattle, WA -
Anglicans do lent too. /:) I'm giving up PBR
Steve
Caledon, ON
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I did this but didnt know it was Fat Tuesday .
It seems that since I got my egg every Tuesday has been Fat Tuesday !!!
Toronto
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