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It's go time!!!
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It's a 14 # brisket. Unless he put it on in the middle of the night, it's going to be awhile."I've made a note never to piss you two off." - Stike
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Sorry Chris, I'll try to get a pic the next time I check. We're wrapped and it's getting closer.Chris_Wang said:No update pics though?
Just a hack that makes some $hitty BBQ.... -
PleaseGreen egg, dead animal and alcohol. The "Boro".. TN
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I'm praying. .Green egg, dead animal and alcohol. The "Boro".. TN
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Sorry. I'm 30, which means I have an entitlement syndrome and have grown up in an "instant gratification" society. America is doomed...
Ball Ground, GA
ATL Sports Homer
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I'm only 35 so I get it.Chris_Wang said:Sorry. I'm 30, which means I have an entitlement syndrome and have grown up in an "instant gratification" society. America is doomed...
Just a hack that makes some $hitty BBQ.... -
I'm only 32...Green egg, dead animal and alcohol. The "Boro".. TN
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I don't think you remember when you were 32.henapple said:I'm only 32...
Just a hack that makes some $hitty BBQ.... -
Ouch...I remember some of it.Green egg, dead animal and alcohol. The "Boro".. TN
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Well hot damn! I don't want to jinx myself, but this sucker feels incredible. I don't think my flat as ever felt this right. I hope it's equally as satisfying on the cutting board than it felt through the paper. Crossing my fingers. :-SSRestingSee all in a bit.. Time to make a bechamel for my mac & cheese!Just a hack that makes some $hitty BBQ....
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Oh, so a lil bit of camera fail but tells me how good my cam is at high ISO. I never changed my camera back from 4000 ISO so that explains why I had to use exposure compensation this morning. lmfao L-)Just a hack that makes some $hitty BBQ....
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Is it a brisket or a Christmas present? Wrapped. ..really? Bechamel? WTH?Green egg, dead animal and alcohol. The "Boro".. TN
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You're 12 hours in and I'm sure I'm not the only one who is dying to see some photos of that beauty! My mouth is watering just thinking about the smell and taste!Demorest, Ga. 1MBGE
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What language is this?cazzy said:Oh, so a lil bit of camera fail but tells me how good my cam is at high ISO. I never changed my camera back from 4000 ISO so that explains why I had to use exposure compensation this morning. lmfao L-)
XL,L,SWinston-Salem, NC -
Ok...pics coming. Wish I had better lighting though.This is overall the best brisket i've ever made. I always enjoy my point, but the flat was like a 8 where my previous attempts have been anywhere from the 1-5 range. One 6 on my instructional brisket I did way back when.This definitely motivates me since it was all by feel. I will be doing a brisket every week as this is my holy grail.Just a hack that makes some $hitty BBQ....
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Dinner at Cazzy's ...
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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There are more pics, but this picture says it all.Just a hack that makes some $hitty BBQ....
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cazzy said:There are more pics, but this picture says it all.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Don't know what to say other than "did you feel the burn?" Most eggcellent! Congrats! The master better watch his rear!! The competition is coming...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Wow, a slice of brisket pie. Nice.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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The smoke ring will forever run from me. Not that it matters but I still want one.Just a hack that makes some $hitty BBQ....
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cazzy said:The smoke ring will forever run from me. Not that it matters but I still want one.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I docked 2 points cause it lacked the moisture that Aaron Franklin's flat does. None the less, great flavor and awesome tenderness.Just a hack that makes some $hitty BBQ....
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I need more varieties of protein. lolThe pick under the point slice was cut like a big big pencil. I just kinda cubed it up after that and ate point nuggets. lolJust a hack that makes some $hitty BBQ....
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I definitely need a flash and a couple soft boxes. Hate the lighting in my kitchen.Just a hack that makes some $hitty BBQ....
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I'd hit that!! Great job!!
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PlanoPokes79 said:I'd hit that!! Great job!!I wish the pics gave it more justice but my lighting is piss poor in the kitchen.Just a hack that makes some $hitty BBQ....
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Good lighting or not I would call that brisket a serious WIN!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Friggin show-off-well deserved! And the name of your new Q place is...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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