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Tad Unhealty Burger but ..................
Damn it was good, everything in moderation I always say.
Grilling up some burgers on this wonderfully Sunday evening for supper. It was a balmy -8 on the way home from the store after purchasing ground chuck and bacon.
Chopped up about 3/4 pound of bacon and mixed it into 2 pounds of ground chuck. Made a few burgers normally with some spicy cowlick for seasoning put on the small around 425 degrees.
Topped with cheese and in the house for the kids while I got the #3 griswold heated up with some butta.
MMMMMM Butter
Cooked until crisp, then flipped and repeat.
Plated with some baked fries and Yuengling!
Damn good and felt my arteries clogging a tad but will even out tomorrow with some chicken. Only thing different next time will to precook the bacon as it didn't really cook at all and the wife was a little grossed out by the "rawness" of the bacon.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Looks darn good to me! Bacon buttah burgah!!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Now that's a burger!. Almost took a bite out of my screen over here.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@SmokeyPitt - Thanks - it was worth it.
@caliking - Thanks - I know what mean, mouth started watering when I posted the last pic.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Wow, another great idea.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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@Hotch - the raw bacon definitly gave it moisture but since it didn't cook the bacon SWMBO.... whom likes bacon burnt was a tad grossed out.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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My buddy stopped over Saturday night and brought some pre made bacon cheese burgers from the meat market. Nothing like a big juicy burger in winter! Yours look much better with the butter!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho? - You betcha, our local meat market makes one as well and dam is it good.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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WOW!! Now I am hungry for a hamburger.Large, small and mini now Egging in Rowlett Tx
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Awesome looking burgers!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Our local butcher has a ground beef that includes bacon in it.
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Wow! I have the FLU and I would tear that thing up right now!Peachtree City, Ga Large BGE
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Hmmmm. I'm perplexed. Everything is better with butter. Everything is better with bacon. That means this burger is better squared or better better! Looks delicious.I cook. I eat. I repeat. Thornville, Ohio
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I don't see a single thing wrong with that. Maybe a few strips of bacon on top.
Steve
Caledon, ON
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@austin egghead Thanks
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@shtgunal3 Thanks
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Kosko that sucks but must be on the mend, thanks
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Hibby Agree squared
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Little Steven was going to do that but didn't have time
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Clear arteries are way over rated. Looks great.
>- Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I am talking about the butter in the fry pan, great idea. I do this with steaks and clarified butter. Next time burgers going for a swim!!Brisket_Fanatic said:@Hotch - the raw bacon definitly gave it moisture but since it didn't cook the bacon SWMBO.... whom likes bacon burnt was a tad grossed out.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
I will pre cook the bacon, chop it up and toss in in the pile.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Gotcha, it worked out very well!Hotch said:
I am talking about the butter in the fry pan, great idea. I do this with steaks and clarified butter. Next time burgers going for a swim!!Brisket_Fanatic said:@Hotch - the raw bacon definitly gave it moisture but since it didn't cook the bacon SWMBO.... whom likes bacon burnt was a tad grossed out.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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bud812 said:Clear arteries are way over rated. Looks great.>- Doctors can fix that no problem!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Nice burgers. Been a little chilly egg'n here lately too. The 20's are going to feel like a heat wave by this weekend.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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@minniemoh yep, then back to sub zero
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Dude, love the butter trick at the end of the cook. Great idea.Dave - Austin, TX
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Terrebandit thanks, cooked in the butter the entire time.Put a couple tbsp of butter in the ci at the start, rest of the juices were probably bacon grease sense it was raw and rendering out as the burger cooked.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Just double up on the Lipitor and you can eat anything - right? This forum may be hazardous to my healthXLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Wonder what could be made with the butter/bacon grease left over? Could be a hell of a start for a roux.LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue.
LBC, Texas
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