Tad Unhealty Burger but ..................

Brisket_Fanatic

@Cookinbob - Amen!

Brisket_Fanatic

@cajunrph fried eggs for breakfast would be spot on

cajunrph

Yeah, that for sure too. 

Terrebandit

Thanks

Cookinbob

cajunrph said:

Wonder what could be made with the butter/bacon grease left over? Could be a hell of a start for a roux. 

Cool it, pour the liquid off, and use it to fry eggs or home fries

Tailwind

Nice... one of my favorite burger spots uses a combination of ground bacon, short rib, and chuck.  Kelley Slater also has a restaurant chain Slater's 50/50 that uses a signature blend of 50/50 bacon and ground beef but hey have all bacon burgers as well.  Went once and they had a burger called the Merica - All ground bacon patty, bacon brioche bun, bacon cheddar, bacon infused ketchup, two thick slices of bacon and all the fixings... that was too much bacon for me.  Anyways that burger looks amazing.  Good for you to brave the cold like that!

 

Brisket_Fanatic

@Tailwind - cold weather never stops me from egging. That bacon extreme burger sure sounds over the top and hope it comes with a defibrillator.

NPHuskerFL

Mmmm...smell-o-vision is working fine here. Good stuff!

Brisket_Fanatic

@NPHuskerFL - Thanks