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New Chamber Sealer
Little Steven
Posts: 28,817
in Off Topic
This thing is wicked. Sealed a bunch of chicken breasts, half a ham, four packs of veal wieners and some Andouille. I sealed water and olive oil just to make sure I could.
Steve
Caledon, ON
Comments
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Dammit, I'm jealous.BTW, I presume that you caught last Saturday's HNIC intro with the Habs/Leafs montage set to Puccini. Awesome. Just awesome. I just saw it today and was blown away.
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Compensating for something???
J/K, I'm jealous. That looks wicked cool!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia -
Damn dude. That is next level kind of stuff right there. my brand new food saver now looks like a '74 pinto.Keepin' It Weird in The ATX FBTX
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Sealed veal weiners?
)+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Nah, I make a lot of stocks and soups and stews. My procedure was to cool, bag, freeze and seal. It didn't always get done and it was messy as hell sometimes. I've also had the foodsaver bags getting funny looking in the sous vide. This will pay for itself in a year or less.jtippers said:Compensating for something??? J/K, I'm jealous. That looks wicked cool!
Steve
Caledon, ON
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Eggcelsior said:Dammit, I'm jealous.BTW, I presume that you caught last Saturday's HNIC intro with the Habs/Leafs montage set to Puccini. Awesome. Just awesome. I just saw it today and was blown away.
No, I missed it and don't know why. I was probably cooking right up to game time. What a horrid game!Steve
Caledon, ON
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We once squeezed a 289 into a pinto. A fine American automobile.The Cen-Tex Smoker said:Damn dude. That is next level kind of stuff right there. my brand new food saver now looks like a '74 pinto.
Steve
Caledon, ON
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Wieners? Andouille? This from a guy who says he has seen hot dogs made and refuses to eat them? Cool toy though.
>- I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
And what a fine present it made for some lucky lady this time of year in 74Little Steven said:
We once squeezed a 289 into a pinto. A fine American automobile.The Cen-Tex Smoker said:Damn dude. That is next level kind of stuff right there. my brand new food saver now looks like a '74 pinto.
Keepin' It Weird in The ATX FBTX -
No these are store made at a European grocery chain and amazing! The Andouille was from whole foods. It was close to the distributor of the sealer. First time in. I walked in looking at all the organic stuff and went right to the meat counter. Looking at the display cases I'm thinking to myself "geez the prices aren't bad" like $2.59 for sirloin. Put my glasses on and all the pricing was per 100 grams. A pound is 454 grams. Freaking hippies. They had Andouille though and the butcher said it was an authentic recipe.
Steve
Caledon, ON
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Doesn't matter. I can't eat sat fat or salt anyway. :(
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Sucks eh? I also got some Mexican oregano and juniper berries if that is worth anything :(
Steve
Caledon, ON
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love mex oregano. got some at penzeys. never tried juniper berries, well, except in gin.) and yes, it does suck, but i'm getting used to it.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Congrats on the new toy!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster said:Congrats on the new toy!
Thanks Hap, I'm about two and a half grand into this sous vide thing and haven't really read anything about it yet.Steve
Caledon, ON
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Looks like George Armstrong in front but I don't recognize the other guy. Syl Apps maybe? Why didn't they have shoulder numbers back in the day?Eggcelsior said:Dammit, I'm jealous.BTW, I presume that you caught last Saturday's HNIC intro with the Habs/Leafs montage set to Puccini. Awesome. Just awesome. I just saw it today and was blown away.
Steve
Caledon, ON
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I like your new toy! ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Very impressive toy. Do you have a link?Large, small and mini now Egging in Rowlett Tx
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Is that the 215?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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+1 On the jealous factor!
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With that many warning stickers you know that thing is bad assGreensboro, NC
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oooooohhhh... pretty! You're gonna have fun with that, I can tell.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice! I'm just guessin' that is about the price of a large egg with nest.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Sweet and wicked man. Is that VP115? Can you use regular Foodsaver bags/rolls in it?This place seems to have the best prices on the interweb. Being in canuckistan, I won't be surprised if VP115 costs more than VP215 from this site:canuckland
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At over 600 dollars for something that sucks. I bet those bags are 100 a roll. I used to known some ladies that hung out on 10th and Peachtree that were a better deal Lol Jefferson .GA.Been egging since 1985 on a medium egg
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The bags are actually pretty cheap. About ten cents eachlaserdoc85 said:At over 600 dollars for something that sucks. I bet those bags are 100 a roll. I used to known some ladies that hung out on 10th and Peachtree that were a better deal Lol
Steve
Caledon, ON
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Yes, I went there to get the 215 but I had mistaken the Vacmaster price for the Cedarlane price. It was $899 but he dropped a hundred off and gave me 100 bags and some Modernist Cuisine stuff.Canugghead said:Sweet and wicked man. Is that VP115? Can you use regular Foodsaver bags/rolls in it?This place seems to have the best prices on the interweb. Being in canuckistan, I won't be surprised if VP115 costs more than VP215 from this site:Steve
Caledon, ON
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Thanks for the info LS, it's on my long term watch list.I guess it makes sense that the bags/rolls are cheaper because there is no need for special channels/grooves for the air to escape?canuckland
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i agree, only I was going to say a '71 Vega.....The Cen-Tex Smoker said:Damn dude. That is next level kind of stuff right there. my brand new food saver now looks like a '74 pinto.Nice new toy LS, enjoy.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
That's what they told me. The other great thing is if you were doing l a couple of chicken breasts or such they stay separated in the bag and the plastic forms around them instead of scrunching them together.
Steve
Caledon, ON
http://youtu.be/4Q8iIqCsndg
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