Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffed pork tenderloin.

Trying my first stuffed pork tenderloin today. I used bread stuffing,spinach and apple sauté mixture and Gouda cheese.dusted with raging river.

I flattened two whole tenderloins into one and rolled it up.this may have been a mistake as it's huge maybe 3-4 inches thick. What's the best way to cook this evenly and for how long.

Jamie.
Hows ya gettin' on, me ol ****



Kippens.Newfoundland and Labrador. (Canada).

Comments