Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Asiago Crusted Chicken with Pommery Mustard Sauce

Village Idiot
Village Idiot Posts: 6,959
edited November 2013 in EggHead Forum
If you're tired of the rut of spatchcock chickens, drumsticks, thighs, etc., this should be a great diversion for you.  The crusted chicken is great in and of itself, but the mustard sauce adds a nice ting to it.  

A key ingredient is Pommery Mustard.  It may be the most expensive mustard in the world.  I think it's a lot like Dijon, and I suspect the sauce would be equally as good with Dijon.  I paid $22 at Sur La Table for 17 oz. of Pommery.

I found the recipe at this site.  I can't wait to try the mustard on a hot dog.

image

image

image

image

image
__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


Comments