Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dr BBQ's Brisket Flat Video ?
Options
Grillmagic
Posts: 1,600
in Off Topic
Hey Everyone I am considering doing a brisket and have been looking at doing the Travis Method but the video on the forum start up page by Dr. BBQ looks interesting, it doesn't look as juicy as I would hope but I like the idea of just doing a flat. I have never done a brisket and sure would love it to come out great. I have heard that the Brisket is the Holly Grail and it's time I stepped up and give it a whirl.
Charlotte, Michigan XL BGE
Comments
-
-
She rocks!Chris_Wang said:+1 for Holly Grail"I've made a note never to piss you two off." - Stike -
-
Always been a huge fan of Holly!
John in the Willamette Valley of Oregon -
Many people express their dislike for people that use foil during the cooking Brisket. On a flat it can be very useful since the meat can be very dry. The method in the video is pretty straight forward on its use of the 'Texas Crutch' to cook it quicker and more tender.
I've used foil on full briskets and it does a great job in a much shorter time frame. If you know what you're doing, cooking without the foil can produce a better finished product but it takes much longer nad is more prone to errors.
Large BGE
Barry, Lancaster, PA -
Typo on the Holy, I'm sure it won't be my last...Charlotte, Michigan XL BGE
-
@Grillmagic Happens to me al the time.
Ball Ground, GA
ATL Sports Homer
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum