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OT - Beer (what's your favorite?)
Comments
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oh man IPA's are the best...check out ska decadent, great divide hercules, and breckenridge small batch 471.
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Yuengling and Shiner. Hard to find Shiner in NY
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gdenby said:The one I'm drinking at the moment, assuming its not a "Lite" anything, or Schlitz.There are a few that really stand out in my memory, but are impossible, or near impossible to get: 3 Floyd's "Dark Lord," Dogfishhead "120 minute," and a 1 off, Bell's "Batch 5000"Among those that if I can find them, and can stand the bite out of my wallet, 3Floyd's "Behemoth Blond," and any year of the Thos. Hardy Ales, Fuller's "Vintage Ale."I have to drive to the next state to get Dogfishead, and I do for the "90 minute," and the "Palo Santo."Beyond that,3 Floyd's "Robert the Bruce," and "Zombie Dust"Bells "3rd coast Old Ale" and "2 Hearted"Unibroue "Fin Du Monde" and "Trois Pistoles"Back Road's "Maple City Gold," (a small local)Founder's "Old Curmudgeon,"Rouge "Old Crustacian"Starapromen PilsnerSynebychoff porterStone "Double Bastard,"etc. etc. etc.I'm in Portland OR just now, and really hope to stop at Hair of the Dog, and pick up some of the "Adam'" and "Fred." Both outstanding, tho' Fred may be a little to complex for non-beer geeks.gdenby said:The one I'm drinking at the moment, assuming its not a "Lite" anything, or Schlitz.There are a few that really stand out in my memory, but are impossible, or near impossible to get: 3 Floyd's "Dark Lord," Dogfishhead "120 minute," and a 1 off, Bell's "Batch 5000"Among those that if I can find them, and can stand the bite out of my wallet, 3Floyd's "Behemoth Blond," and any year of the Thos. Hardy Ales, Fuller's "Vintage Ale."I have to drive to the next state to get Dogfishead, and I do for the "90 minute," and the "Palo Santo."Beyond that,3 Floyd's "Robert the Bruce," and "Zombie Dust"Bells "3rd coast Old Ale" and "2 Hearted"Unibroue "Fin Du Monde" and "Trois Pistoles"Back Road's "Maple City Gold," (a small local)Founder's "Old Curmudgeon,"Rouge "Old Crustacian"Starapromen PilsnerSynebychoff porterStone "Double Bastard,"etc. etc. etc.I'm in Portland OR just now, and really hope to stop at Hair of the Dog, and pick up some of the "Adam'" and "Fred." Both outstanding, tho' Fred may be a little to complex for non-beer geeks.Maizeandbrew18 said:Great selection. I have a Three Floyd's Permanent Funeral bomber ready to enjoy soon.
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Sorry for the sloppy post... If Three Floyd's is your fancy, give Gumballhead a go, stupid ridculous good!
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Eggcelsior said:Right at this moment? Booyah!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I'll look for the Brooklyn stuff. My store has the Brooklyn pumpkin ale and oktoberfest. I'll need to check out the stout.
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henapple said:Centex got on to me for "day drinking".... So I'll have to wait to try the new ones I picked up today.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I can't agree with you more, Griffin. What a degenerate. Based on his avatar, this is about to become a pissing contest.
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Charlesmaneri said:my beer of choice is Guinness
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cajunduck said:ANDYGATOR by AbitaLBGE 2013 Located in Savannah, Georgia
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New Holland Imperial Hatter IPA is Fantastic.LBGE 2013 Located in Savannah, Georgia
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Amazing trend here - very few note "main stream" beers, other than @henapple who of course owns shares in Pabst. Craft (quality?) beers seem to be the goto choice for those who cook on the egg. As we all know, good beverages pair well with good food.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Eggcelsior said:Southern Tier Pumpking and Goose island Bourbon County. Chimay red and blue.
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@skiddymarker.. PBR is not mainstream... It's for us late 40's hipsters... Ask @griffin.Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple - during late '70's, living in Villa Park IL, it was always a toss-up between Stroh's, PBR or Blatz - just depended which one was on sale. A flat (24 cans) for under $5 - the good old days. I had no idea there was or would ever be anything hipster about PBR.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Green egg, dead animal and alcohol. The "Boro".. TN
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Lohrer's - Urtyp 1878
whenever I pass through rammstein.
Gittin' there... -
@henapple - LOL - who would have thought? As usual too late or too early to the dance, I have the plaid shirts, the beard but no skinny jeans, damn.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Freebies and OP"s (other Peoples) is mighty fine also...............
1 Large Big Green Egg
1 Weber Kettle
1 Weber Weber Smokey Mountain 18"
1 Long Horn Off Set
1 Bradley Smoker
1 Weber Silver Gasser
1 Weber Smokey Joe Small
1 Orange Thermapen -
This summer it's been Founder's All Day IPA, Revolution Anti-Hero IPA and Breckenridge Vanilla Porter. All are lower in alcohol so you can drink 5 or 6 without getting all drunked up.
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After a year of egging.. My pants are at least tight. Skinny, not so much.Skiddymarker said:@henapple - LOL - who would have thought? As usual too late or too early to the dance, I have the plaid shirts, the beard but no skinny jeans, damn.
Green egg, dead animal and alcohol. The "Boro".. TN -
I'm Ian IPA or DIPA guy. It also tends to be what I brew and drinkHFX NS
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I just started drinking the ipa's. A recent job promotion put me on call 24/7 365. So instead of seeing how many coors light I c a n drink, I switched to trying alot of local brews that are just more bold. I tried probably my favorite tonight. Its by RJ Rockers, called Son of a Peach. Nice and dry with a hint of peach. Definitely enjoyable if you grew up in Georgia.
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Also, georgia is the home of Redds Apple Ale. I encourage anyone that can put their hands on this to try it. Really sweet, butreally good.
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this is the best beer on the planet! a german brew that is strong but very tasty.
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eggenometry said:this is the best beer on the planet! a german brew that is strong but very tasty.
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Skiddymarker said:Amazing trend here - very few note "main stream" beers, other than @henapple who of course owns shares in Pabst. Craft (quality?) beers seem to be the goto choice for those who cook on the egg. As we all know, good beverages pair well with good food.BGE in the ATX
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This thread is amazing. There's so many micro brews out there. I'm getting lots of ideas here for my next shopping trip. Some of my favorites:-Sierra Nevada Pale Ale-Sam Adams Latitude 48 IPA-Lost Rhino New River Pale Ale-A real black and tan, hand poured, with Guinness Stout and Harp. And shamrock drawn into the head...even better. A proper black and tan at a great bar with great friends is a great thing.
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