Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunday Deep Dish Pan Pizza
Options
hapster
Posts: 7,503
Going to try doing a pizza in my CI skillet.
Going indirect at 400 or so...
Pics later
Going indirect at 400 or so...
Pics later
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
-
How big is your CI skillet Hap? That's my next purchase and can't decide if I want to get one that will fit both the medium and the large, or just get the big one for the large.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Scottborasjr said:How big is your CI skillet Hap? That's my next purchase and can't decide if I want to get one that will fit both the medium and the large, or just get the big one for the large.
The cI isn't expensive get one for each. Pizza in the large and cookie dough in the medium. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl ! -
I think it's the 12"
First half of the dough ball was a mess. Rolled the other half a bit and then put it in.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
About how long for the really great crust? When it lifts away from the pan?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
last one i did was like 45 mins at about 450 dome.
-
When the edges are crisp and the bottom is a nice golden color. Thickness and temp will very time.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
Hap, I do 400 indirect for 25 min.Make sure you run the egg at least 45 min to get the dome all hot and good before you put the pizza in. Mine are extra meat extra veg and extra cheese. Get the cheese to go all the way to the sides of the skillet. Just my 0.02$
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
I do my at 450 for 35 minutes. The top is nice an brown and the part of the dough you can see starts browning as well.LBGEZionsville, IN
-
Thanks guys...
Should be interesting.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
No, should be good eats! ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
This is at about 30min. A few more and it'll be good
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Not bad! Family loved it!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
OH HELL YEAH!This is going to be the next new thing I try. Looks awesome!Congrats on another great cook and great pics Hap.CheersB_BFinally back in the Badger State!
Middleton, WI -
Looks great Hap. Nice job.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
What dough recipe did you use @hapster?Finally back in the Badger State!
Middleton, WI -
-
That looks amazing hap_______________________________________________XLBGE
-
Dear lord that looks fantastic
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Srtong work bro. !!!!
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
Black_Badger said:What dough recipe did you use @hapster?
Yep, I cheated if you will... Basically just assembled the store bought ingredients.
Thanks guys
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Amazing!!!!!"Sometimes you eat the bear and sometimes............. Well, he eats you"
-
Looks great! Would kill a few slices of that. If you ever want a little airier crust bump the heat up to about 550. Great cook!
-
Your time and temp are pretty close to where I've had success. 450 around 35-40 minutes. Deep dish pizzas ended up being a game changer for us. My pizza stone has literally gone unused for 8 months. It's deep dish every time now!
LBGE since June 2012
Omaha, NE
-
So if you do a second pizza while devouring the first, do you need a start with a cool pan?Dunedin, FL
-
I did my last at 650. Store bought dough (yep, cheater). The wife, who hates pizza, loved it! I cant wait to make it again, tomorrow.
-
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I have 4 cI skillets so I never thought about it but I would imagine you would have to cool it down a little to form the dough for the second go round. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
That looks great! Thanks Hap!
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Looks great Hap I still need to do a Chicago Stuffed._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thanks guys
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum