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Sunday Deep Dish Pan Pizza



  • That is a lovely pizza!!!
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
  • TjcoleyTjcoley Posts: 3,528
    yzzi said:
    So if you do a second pizza while devouring the first, do you need a start with a cool pan?

    I have numerous pans for deep dish, from CI, to Blue Steel, to Stoneware so never had to reuse a pan. I'd let it cool if I had to. I'd worry about putting the dough in a hot pan, as well as crust finishing way before toppings.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • bbqlearnerbbqlearner Posts: 760
    Great cook and inspiration!

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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