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Sear Time
Eggcelsior
Posts: 14,414
Dry aged prime NY strip
Sexy!
Sexy!
Comments
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Nice..... u doing this dome up or down?Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Dome down I'll bet for the cook, but dome up for the pics 'cause even 'Celsior can't take pics with the dome down.....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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looks good. Love the sizzling sound of beef as it hits the hot egg grates.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975 -
That's one fine looking strip!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Whew! Drunk 'celsior almost blew the money shot! Next to last bite, medium rare FTW
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Dome down, pics during flip.CANMAN1976 said:Nice..... u doing this dome up or down?
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I'll take that last bite if your not gonna eat it.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice!! You dry age it or buy it dry aged?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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@chubbs I bought it dry aged at Wegmans. They typically cut the DA stuff thin but had a couple that were 2 inches. Yes sir!
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Hell yeah @eggcelsior. Score. I bet it 'twas tasty eh?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Yeah baby that looks good._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
It was fantastic.
@chubbs That's not even the best part though. I went in to grab pork butt but they were sold out. Oops. I guess I'll check the brisket flats.
I walk over there and a dude explaining how to smoke them to an elderly gentleman. 2 were left. He picked up both and I was eying them. He didn't seem happy with one because it was "funny looking". I prayed to the brisket gods because I noticed that it looked like a point and flat. He decided on the other so boom:
Mother effing packer!
Today was a good day. -
Eggcelsior said:It was fantastic. @chubbs That's not even the best part though. I went in to grab pork butt but they were sold out. Oops. I guess I'll check the brisket flats. I walk over there and a dude explaining how to smoke them to an elderly gentleman. 2 were left. He picked up both and I was eying them. He didn't seem happy with one because it was "funny looking". I prayed to the brisket gods because I noticed that it looked like a point and flat. He decided on the other so boom:
Mother effing packer!
Today was a good day.
Dude- motha lode. You better have oak. If I hear you ruined god's 2nd (ish) greatest creation by cooking this over some artisan fruit wood I will hunt you down.Keepin' It Weird in The ATX FBTX -
:Subscribe:Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
ibid to what C-Tex said.....Oak all the way...Great score.Large, small and mini now Egging in Rowlett Tx
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Austin Egghead said:ibid to what C-Tex said.....Oak all the way...Great score.
Don't EFF with Joan, Eggcelsior. Don't do it. Listen to her for she is wise.Keepin' It Weird in The ATX FBTX -
and beside the above I lived in Eldersburg where cow tipping is frowned uponThe Cen-Tex Smoker said:Austin Egghead said:ibid to what C-Tex said.....Oak all the way...Great score.
Don't EFF with Joan, Eggcelsior. Don't do it. Listen to her for she is wise.
Large, small and mini now Egging in Rowlett Tx
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