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Finally made a good piece of chicken breast on the EGG
robnybbq
Posts: 1,911
I have made spatchcock chicken a few times and they always come out great. However I have never mastered the plain flat chicken breast.
Well that changed.
I took two breasts about 1/2 inch thick. Pressed a piece of fresh garlic and split across the two breasts. Put some provolone cheese slices on top followed by some roasted red peppers and a sprinkle of shredded mozzarella cheese. I rolled them up and tied. Cooked raised direct for ~20 minutes (checking every 5 min at the end with the thermapen to get the center to 155. When the breasts reached 140 I placed a small piece of Fresh mozzerella on top of each one and finished cooking.
Very good. Will add spinach next time.
Well that changed.
I took two breasts about 1/2 inch thick. Pressed a piece of fresh garlic and split across the two breasts. Put some provolone cheese slices on top followed by some roasted red peppers and a sprinkle of shredded mozzarella cheese. I rolled them up and tied. Cooked raised direct for ~20 minutes (checking every 5 min at the end with the thermapen to get the center to 155. When the breasts reached 140 I placed a small piece of Fresh mozzerella on top of each one and finished cooking.
Very good. Will add spinach next time.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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Glad you figured something out that you like, I know you weren't happy that you couldn't make it to your liking. Nicely done.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
very nice!
______________________________________________I love lamp.. -
Good work!
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Awesome. No food looks better in photo than melted cheese....
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way to go rob . Kalyn's kitchen is a great resource for low carb eaters. I love this recipe and tons of other low carb recipes she does. The mustard tarragon sauce is loaded with flavor and super easy to make. The whole site is really good for what you are doing. This is normally done in a pan and can be cooked in minutes on busy nights when you are too tired to fire up the egg.Give it a try, I think you'll enjoy it. The sauce is awesome on pork tenderloin/chops as well so interchange at your liking.Keepin' It Weird in The ATX FBTX
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Those look great Rob, Glad you found something that works for you. Love the Teddy Bear plate too!
LBGEGo Dawgs! - Marietta, GA -
Gee, I never would have thought of rolling cheese up in a chicken breast and topping it with cheese? Looks fantastic!In the bush just East of Cambridge,Ontario
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The Cen-Tex Smoker said:way to go rob . Kalyn's kitchen is a great resource for low carb eaters. I love this recipe and tons of other low carb recipes she does. The mustard tarragon sauce is loaded with flavor and super easy to make. The whole site is really good for what you are doing. This is normally done in a pan and can be cooked in minutes on busy nights when you are too tired to fire up the egg.Give it a try, I think you'll enjoy it. The sauce is awesome on pork tenderloin/chops as well so interchange at your liking.
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You didn't have chicken breast - you had cheese.
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Spaightlabs said:You didn't have chicken breast - you had cheese.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
SmokinDAWG82 said:Those look great Rob, Glad you found something that works for you. Love the Teddy Bear plate too!
I need new plates... I will duck now to avoid the plate flying across the room from the other half.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Spinach would be a nice addition to the mix.I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
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