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Ive been using this brisket method with great results...

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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    JRWhitee said:
    Did anyone notice that Nola was back? I-)
    My boss noticed
    :D
    ______________________________________________
    I love lamp..
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  • JRWhitee
    JRWhitee Posts: 5,678
    EazyE said:
    nolaegghead said:

    EazyE said:
    nolaegghead said:
    Things used to be much more friendlier around here.  I'm outta here! ;)
    Thats what I thought. Just wanted to share what I thought was a good method..Guess I will go back to being just a lurker. :)>-
    I'm just messing with Steven.  You're post is perfectly fine.  Much better, actually, than the "What's wrong with you people" thread.... :)
    Im just messing around too. I know there is more than one way to skin a cat, especially when it comes to BBQ. I do wonder if the guy in this video is a member here though. His feelings might be hurt if so...
    He is here, its the guy with 3 fingers. :((
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • nolaegghead
    nolaegghead Posts: 42,109
    EazyE said:
    nolaegghead said:

    EazyE said:
    nolaegghead said:
    Things used to be much more friendlier around here.  I'm outta here! ;)
    Thats what I thought. Just wanted to share what I thought was a good method..Guess I will go back to being just a lurker. :)>-
    I'm just messing with Steven.  You're post is perfectly fine.  Much better, actually, than the "What's wrong with you people" thread.... :)
    Im just messing around too. I know there is more than one way to skin a cat, especially when it comes to BBQ. I do wonder if the guy in this video is a member here though. His feelings might be hurt if so...
    Well, he did an excellent job trimming that brisket.
    ______________________________________________
    I love lamp..
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  • pwg56
    pwg56 Posts: 93
    EazyE said:
    nolaegghead said:

    EazyE said:
    nolaegghead said:
    Things used to be much more friendlier around here.  I'm outta here! ;)
    Thats what I thought. Just wanted to share what I thought was a good method..Guess I will go back to being just a lurker. :)>-
    I'm just messing with Steven.  You're post is perfectly fine.  Much better, actually, than the "What's wrong with you people" thread.... :)
    Im just messing around too. I know there is more than one way to skin a cat, especially when it comes to BBQ. I do wonder if the guy in this video is a member here though. His feelings might be hurt if so...
    I think he acknowledges in the comments on youtube that the knife was a bit suspect and he has since gotten a better one to use.
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  • Little Steven
    Little Steven Posts: 28,817
    What cause he handled a knife like a tomahawk and didn't use a drip pan?

    Steve 

    Caledon, ON

     

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  • EazyE
    EazyE Posts: 67
    yzzi said:
    Went to the rub site, and holy sales pitch: http://texasbbqrub.com/secretsrevealed.htm. "Simple 1-2-3"s all over the place.
    It is. I know Travis uses their rub in his brisket method as well. I really want to try some, just havent ordered any yet.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,184
    JRWhitee said:
    Did anyone notice that Nola was back? I-)
    who?

    Keepin' It Weird in The ATX FBTX
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  • GoldfishDude
    GoldfishDude Posts: 29
    I use that rub a lot... Highly recommended!
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  • EazyE
    EazyE Posts: 67
    GoldfishDude said:
    I use that rub a lot... Highly recommended!
    Which one do you specifically use. The brisket one, or the Grand champion one?
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  • GoldfishDude
    GoldfishDude Posts: 29
    I have not tried the grand champion yet but I hear it is great!
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    I too have heard lots of good stuff about their rubs.  I haven't tried them either, but thinking of ordering one for the brisket.  Pretty sure @Cazzy uses the grand champion and he seems to have quite a rub fettish ;). 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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