Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Great bbq video......
Options
The Cen-Tex Smoker
Posts: 22,970
Not to add more confusion to the brisket controversy but @lakewade sent me this last night. It's an awesome video from Robert Rodriguez (the movie director from Austin) on how to do TX Q. I don't do it this way but I'm trying his beef ribs for sure. Hell, I'll probably try the brisket too (with more salt)
Enjoy (It does have some PG 13 language so if you aren't into that, don't watch it) .
http://youtu.be/ZGOQ_npS4pI
Keepin' It Weird in The ATX FBTX
Comments
-
Is that what goes on at one of your pool partys???
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
I think we can skip the part about "checking the fire every 20 minutes" )Keepin' It Weird in The ATX FBTX
-
bud812 said:Is that what goes on at one of your pool partys???
Always.Keepin' It Weird in The ATX FBTX -
I'm new here in BGE land and have never cooked a brisket so I'm not sure of the method's success but this is a GREAT Video!
Charlotte, Michigan XL BGE -
Grillmagic said:
I'm new here in BGE land and have never cooked a brisket so I'm not sure of the method's success but this is a GREAT Video!
I'm always suspect when people say to cook by time and not temp but I thought the video was too good not to share.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Grillmagic said:
I'm new here in BGE land and have never cooked a brisket so I'm not sure of the method's success but this is a GREAT Video!
I'm always suspect when people say to cook by time and not temp but I thought the video was too good not to share. -
Video didn't show up for me. Weird.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
-
-
Little Steven said:I'm liking the parchment idea a lot!
I'm sure you are.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Little Steven said:I'm liking the parchment idea a lot!
I'm sure you are. -
There's one heck of a signature line to be found at the very end! lol
Gittin' there... -
FearlessTheEggNoob said:There's one heck of a signature line to be found at the very end! lolKeepin' It Weird in The ATX FBTX
-
Do they sell the Chango beer up in Austin?
XL BGE; Schertz TX by way of Stow OH. #egghead4life
-
GQuiz said:Do they sell the Chango beer up in Austin?Keepin' It Weird in The ATX FBTX
-
LOL, awesome video. Did he say he cooks brisket between 275 and 325?
-
That is better than the the movie he filmed here in our hood a couple years ago.Large, small and mini now Egging in Rowlett Tx
-
Plano_JJ said:LOL, awesome video. Did he say he cooks brisket between 275 and 325?Keepin' It Weird in The ATX FBTX
-
The Cen-Tex Smoker said:Plano_JJ said:LOL, awesome video. Did he say he cooks brisket between 275 and 325?
-
So I did a modified version of this cook yesterday for fun. The paper really speeds up the cook, just like foil
Would. They were good but a little overdone on the brisket. Still very tasty though. The bark was really nice. Kind of sticky bit still firm. Might try again just for kicks. Ribs were just salt and pepper. Really good and super easy. These were chuck ribs which I was told by the butcher are just short ribs left on the long bone. I have not confirmed it but they seemed to be the right cut. Really beefy and good. Not many pics cuz I was "over served" yesterday afternoon. My son was actually laughing at me #fatheroftheyear
Keepin' It Weird in The ATX FBTX -
Now that right there is the worst en papillote folding I have ever seen. You should get some duct tape.
Steve
Caledon, ON
-
Little Steven said:Now that right there is the worst en papillote folding I have ever seen. You should get some duct tape.Keepin' It Weird in The ATX FBTX
-
Then duct tape would not have been a good idea then.
Steve
Caledon, ON
-
Little Steven said:Then duct tape would not have been a good idea then.Keepin' It Weird in The ATX FBTX
-
Any body use butcher paper and put back on the egg going low and slowLg&Sm ---Middleport NY
-
Talk about going to hell in a bucket! I thought I was bad. You've given me something to strive for...thanks!
Steve
Caledon, ON
-
Jackh said:Any body use butcher paper and put back on the egg going low and slowKeepin' It Weird in The ATX FBTX
-
Little Steven said:Talk about going to @#!*% in a bucket! I thought I was bad. You've given me something to strive for...thanks!Proud Papa.Keepin' It Weird in The ATX FBTX
-
CT - Didn't the guy in the video used waxed butcher paper? I thought Franklin used non-waxed? Is there a difference? If so, which one did you use?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
TexanOfTheNorth said:CT - Didn't the guy in the video used waxed butcher paper? I thought Franklin used non-waxed? Is there a difference? If so, which one did you use?I can't see using waxed. may as well use foil in my mind.Keepin' It Weird in The ATX FBTX
-
I would have thought that the wax would melt? Maybe not.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum