Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Another newbie

Seems like today must have been approval day! I've been lurking here for the last week and my husband Joe and I just got our LBGE on Saturday. So far I've made spatchcock chicken, steelhead trout, burgers and pig shots. I'm in love. I'm pretty sure my coworkers are tired of hearing about my egg so it's a good thing I was finally approved so I can start posting here about all my cooks. I'm looking forward to learning from all of you skilled eggers!
Jen
Jen
Lakeville, MN
Comments
-
Welcome aboard. Your camera broke?
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Welcome and enjoy the cult.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
Welcome Jen. Where are you guys? Glad to have you in the cult.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Welcome!You know the rules ... no pics= didn't happen.Just kidding. i just wanted to be the first to say it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Welcome Jen. Pics or it didn't happen. Looking forward to some great cooks. Sounds like you have really embraced the Eggsperience.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
caliking said:Welcome!You know the rules ... no pics= didn't happen.Just kidding. i just wanted to be the first to say it.
LOL, I knew that was coming! No picture of the burgers because well, they were just burgers. But here's my chicken, steelhead and pig shots just after they were out on the egg.Jen
Lakeville, MN
-
Mickey said:Welcome Jen. Where are you guys? Glad to have you in the cult.
We are in Minnesota. Thank you for the welcome!Jen
Lakeville, MN
-
Nicely done. You will fit in well here.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Welcome Jen... looks like ya'll are off to a flying start!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Looks wonderful. May I suggest 3 split firebricks to start. Raising the grill is your friend ( from the pic you are not looking like you need any). The big difference is if you get distracted that extra height will matter.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
Welcome aboard, cooks look good so far, keep them coming
LBGEGo Dawgs! - Marietta, GA -
Welcome Jen. Great first cooks. I could not imagine what made folks so jazzed about there BGE. Well, here I am blathering away about how much I love this thing. Now that I found this forum I know what it must feel like for a Sasquatch to meet another of his kind ;-)
_______________________________________________________________________________
Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet -
JenGang said:
Seems like today must have been approval day! I've been lurking here for the last week and my husband Joe and I just got our LBGE on Saturday. So far I've made spatchcock chicken, steelhead trout, burgers and pig shots. I'm in love. I'm pretty sure my coworkers are tired of hearing about my egg so it's a good thing I was finally approved so I can start posting here about all my cooks. I'm looking forward to learning from all of you skilled eggers!
Jen
Good choices for your first cooks. -
Welcome, always room for one more, specially one who can cook, nice job.Like Mickey says, raise the grid for direct chickens, easier to control the IR. Also, the old table needs an air gap between egg bottom and paver, you will scorch your table.... or if you are CenTex, set it on fire.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Welcome aboard. Love steelhead. How'd you prepare it?
Cincinnati
LBGE, Weber Kettle
-
Welcome aboard Jen!
-
Looking good so far!Next time, you should do some burgers.Welcome!Flowery Branch, GA LBGE
-
-
Welcome, Jen, from Houston Texas.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Skiddymarker said:Welcome, always room for one more, specially one who can cook, nice job.Like Mickey says, raise the grid for direct chickens, easier to control the IR. Also, the old table needs an air gap between egg bottom and paver, you will scorch your table.... or if you are CenTex, set it on fire.
Jen
Lakeville, MN
-
JenGang said:Well I'll be a monkeys uncle! I'm from MN too and just got mine on Saturday. Small world!
-
bodski said:Welcome aboard. Love steelhead. How'd you prepare it?
Jen
Lakeville, MN
-
Welcome Jen and Gang. Joining this forum was the best and worst thing I ever did! Worst because I dive into things without looking where I'm gonna land - and in this case it's another obsessive hobby. Best because I'm eating like royalty.
I am nola, and I'm an eggoholic.
______________________________________________I love lamp.. -
-
Another Minnesotan here too! Just got my Large last month.Woodbury, MN. Large BGE
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum