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How do you cook feet
Comments
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I don't cook feet. I'm not that adventurous even if they're good.XLBGE & LBGENorth Richland Hills, TX
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Make a great back scratcher. Duck tape them to a yard stick.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Is there any other way to cook other than raised direct?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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As previously mentioned a great addition to chicken stock for the gelatin or just plain soup. Cut the toe nails off or better yet cut them in half to release the gelatin.,
When in the Islands Mon!
http://www.jamaicatravelandculture.com/food_and_drink/chicken-foot-soup.htm
Or in the Orient:
http://gourmetfood.about.com/od/appetizersandsoups1/r/chickenfeet.htm
http://www.sbs.com.au/food/recipe/13501/Braised_chicken_feet_in_black_bean_sauce/search/true
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Nuh uh! :-q They might be good if prepped right, but I don't think I could stomach it...lol
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Doesn't Travis have a method? Awesome that they can get a buck forty-9 for a pound of what for most is a throwaway.
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I just think of all the chicken poop those feet have walked on...XLBGE & LBGENorth Richland Hills, TX
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Mick, Just season them up with dizzy dust or lawreys and raised with a drip pan. Lot of fat but they are delicious. Need a bunch for a meal
Steve
Caledon, ON
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EggRacer said:I just think of all the chicken poop those feet have walked on...
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I would make them spicy and crispy. They sound tasty already! Maybe with toban djian or something similar.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Little Steven said:What is toban djian?http://mariantraders.com/catalog/product_info.php?products_id=127Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Fermented chili bean paste. Fantastic stuff.
http://www.amazon.com/gp/aw/d/B0001WOSQY/ref=redir_mdp_mobile#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Are they ready yet? Haven't had them, but ill eat anything that doesn't eat me first._______________________________________________XLBGE
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Did not buy them. Remembered from Salado a couple of years ago and didn't get to try then.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I still haven't smoked a beef tongue yet. Really want to._______________________________________________XLBGE
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Come on back to Texas man.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Little Steven said:You cook up those feet?
No. Didn't buy them. But someone cooked them two years ago in Salado.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Little Steven said:You cook up those feet?
Found out who. http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=1323186#1323186Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I generally buy them at an Asian market to make stock. I usually make dark stock so I roast the bones and the feet in the oven. Man they are tasty
Steve
Caledon, ON
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Saw those in China recently. Not wrapped though, just lose in a bin.
This was in a bin - in a local WalMart Super Center in Bejiing.
Cookin in Texas -
A different way of buying meat. Notice the bins of meat. People sort through the pieces with their hands, pick out what they want an put into a plastic bag. Same as we would pick up produce at a grocery store here.
Sausage was unwrapped, people just grabbed what they wanted. This was not a neighborhood market, was the Walmart.
Cookin in Texas -
Salado chicken feet... Says a lot about the alcohol intake there.Green egg, dead animal and alcohol. The "Boro".. TN
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It's the Travis-method all the way for me!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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While your at it save a little room on the grill for a couple of pigs feet. Pickled of course.
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Well, I was about to fire up the lump... Now I need to go toss some cookies. GROSS!
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