How do you cook feet

Mickey

A couple of years ago someone cooked chicken feet at Salado. Or any way to cook them?

EggRacer

I don't cook feet. I'm not that adventurous even if they're good.

RAC

Turbo!

Chubbs

Make a great back scratcher. Duck tape them to a yard stick.

Chubbs

Is there any other way to cook other than raised direct?

Richard Fl

As previously mentioned a great addition to chicken stock for the gelatin or just plain soup.  Cut the toe nails off or better yet cut them in half to release the gelatin.,

When in the Islands Mon!

http://www.jamaicatravelandculture.com/food_and_drink/chicken-foot-soup.htm

 

Or in the Orient:

http://gourmetfood.about.com/od/appetizersandsoups1/r/chickenfeet.htm

 

http://www.sbs.com.au/food/recipe/13501/Braised_chicken_feet_in_black_bean_sauce/search/true

Dyal_SC

Nuh uh! :-q They might be good if prepped right, but I don't think I could stomach it...lol

Spaightlabs

Doesn't Travis have a method? Awesome that they can get a buck forty-9 for a pound of what for most is a throwaway.

EggRacer

I just think of all the chicken poop those feet have walked on...

Little Steven

Mick, Just season them up with dizzy dust or lawreys and raised with a drip pan. Lot of fat but they are delicious. Need a bunch for a meal

bud812

EggRacer said:

I just think of all the chicken poop those feet have walked on...

I was just going to say the same thing.

caliking

I would make them spicy and crispy. They sound tasty already! Maybe with toban djian or something similar.

Little Steven

What is toban djian?

bigphil

Little Steven said:

What is toban djian?

http://mariantraders.com/catalog/product_info.php?products_id=127

caliking

Fermented chili bean paste. Fantastic stuff.

http://www.amazon.com/gp/aw/d/B0001WOSQY/ref=redir_mdp_mobile

MrCookingNurse

Are they ready yet? Haven't had them, but ill eat anything that doesn't eat me first.

Mickey

Did not buy them. Remembered from Salado a couple of years ago and didn't get to try then.

MrCookingNurse

I still haven't smoked a beef tongue yet. Really want to. 

Little Steven

WTF?

Mickey

Come on back to Texas man.

Little Steven

You cook up those feet?

Mickey

Little Steven said:

You cook up those feet?

No. Didn't buy them. But someone cooked them two years ago in Salado.

Mickey

Little Steven said:

You cook up those feet?

Found out who. http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=1323186#1323186

Little Steven

I generally buy them at an Asian market to make stock. I usually make dark stock so I roast the bones and the feet in the oven. Man they are tasty

boatbum

Saw those in China recently.  Not wrapped though, just lose in a bin.

 This was in a bin - in a local WalMart Super Center in Bejiing.

boatbum

A different way of buying meat.   Notice the bins of meat.  People sort through the pieces with their hands, pick out what they want an put into a plastic bag.   Same as we would pick up produce at a grocery store here.

Sausage was unwrapped, people just grabbed what they wanted.   This was not a neighborhood market, was the Walmart.

 

henapple

Salado chicken feet... Says a lot about the alcohol intake there.

Wolfpack

Fry them in a wok

TexanOfTheNorth

It's the Travis-method all the way for me!

Bearlodge

While your at it save a little room on the grill for a couple of pigs feet. Pickled of course.

EggPower

Well, I was about to fire up the lump... Now I need to go toss some cookies. GROSS!