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How do you cook feet

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Comments

  • Greeno55
    Greeno55 Posts: 635
    After university I taught in Korea, and had chicken feet. Not as bad as you'd think. One thing I refused to try, and I ate a lot of strange things, was a dish of chicken anus. Yes, not a hilarious autocorrect moment. It was a plate of chicken anus. Koreans waste NOTHING.
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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  • GK59
    GK59 Posts: 501
    I ate a lot of feet as a kid. My Dad was a butcher at the corner market . Wednesday was when they killed and dressed the birds.Sunday chicken dinners all ways had chicken soup with the feet. 

    Can't say I'd eat them now. They did add to the soup flavor.

    Smitty's Kid's BBQ

    Bay City,MI

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  • BOWHUNR
    BOWHUNR Posts: 1,487
    EggRacer said:
    I just think of all the chicken poop those feet have walked on...
    Doesn't bother me at all.  Ever seen a cattle feed lot or a hog confinement?  Most of the time they're rolling around in $hit.  That ain't gonna keep me from eating beef or pork.

    Mike 

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • egger ave
    egger ave Posts: 721
    I cooked them at Salado in honor of Spring Chicken. Used soy sauce, ginger, green onion, rice wine, star anise, salt and pepper marinated for a couple of hours and then brushed on during the cook. They are eaten all over the world and are quite tasty..
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
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  • Botch
    Botch Posts: 17,373
    I ate pickled pig's feet as a kid all the time, just realized I haven't had it in decades.
     
    Gotta run!  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • Mickey
    Mickey Posts: 19,768
    egger ave said:
    I cooked them at Salado in honor of Spring Chicken. Used soy sauce, ginger, green onion, rice wine, star anise, salt and pepper marinated for a couple of hours and then brushed on during the cook. They are eaten all over the world and are quite tasty..

    Thank you. Have wondered about that for two years. No, did not get on. Maybe next year for sure.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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