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Brisket and Salt/Pepper?
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
Comments
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kosher and course ground pepper.Keepin' It Weird in The ATX FBTX
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mountaindewbass said:I ate at a local BBQ place on Wednesday and the bark was inedible due to the salt. Did they oversalt? Or when you do the salt and pepper method are you not suppoed to eat the bark?Keepin' It Weird in The ATX FBTX
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I did salt and pepper on my last one and was outstanding, from now on salt and pepper for me.
The bark is the best part. That's like candy to me."Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Some like to inject them with beef boullion before cooking,helps keep them moist.
Here is how I do them.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=633044&catid=1
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50/50 kosher salt and fresh pepper by weight, not volume. You don't want to totally cover it like with a rub, but lightly. There really isn't much surface ratio to meat ratio in a brisket. You can look for Aaron Franklin's Youtube video. Here's what mine looked like and it was the best one I've done so far.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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This is one I did last week, tried copy the salt and pepper from @Griffin's picture. And yes it was awesome!LBGEGo Dawgs! - Marietta, GA
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Aaron uses a 16 mesh pepper and kosher salt (50-50. The pepper is difficult to find. I get mine shipped form the Spice Store. Not cheap but goes for a long time. You do not want to use regular ground pepper since it will over do it on pepper flavor. The company where Aaron Franklins gets his pepper is located in Austin but will not ship unless at least $150 order. If you live in the Austin area, they will sell you a one lb. bag if you go to them. Cannot remember the name but just google spices in Austin.SpringramSpring, TexasLBGE and Mini
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I use kosher salt, course ground pepper, and onion powder
Turned out great
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Yup. Kosher salt and fresh cracked pepper.
My wife gets mad that while I trim, I usually eat up most of the burnt ends. Cooks privilege...BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby -
The Cen-Tex Smoker said:kosher and course ground pepper.The Cen-Tex Smoker said:kosher and course ground pepper.
I am a disciple of the CenTex method. One to one ratio. Low and slow. Marvelous results.XL BGE; Schertz TX by way of Stow OH. #egghead4life
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How the heck did it double the quote? I guess that means CenTex's words carry some weight. @Griffin is right, watch the Franklin video. Then it boils down to what wood persuasion. I used Hickory chunks last time. SWMBO is allergic to oak.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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GQuiz said:The Cen-Tex Smoker said:kosher and course ground pepper.The Cen-Tex Smoker said:kosher and course ground pepper.
I am a disciple of the CenTex method. One to one ratio. Low and slow. Marvelous results.But the question was "what kind of salt and pepper". So I answered it.Now I have 2 methods! Take that @travistrick )Keepin' It Weird in The ATX FBTX -
I can't imagine how that will come out if CT says it's not close. Time to order som Bad Byron's.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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GQuiz said:I can't imagine how that will come out if CT says it's not close. Time to order som Bad Byron's.Keepin' It Weird in The ATX FBTX
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SWMBO said she's had it with all the spices and rubs I've bought. But I'm going to have to test it and get Bad Byron's. I've also used Rudy's Rub to great success. When you played Santa Brisket for @CPARKTX, what did you use?
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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That was a grand gesture by the way. YouDaMan CT.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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GQuiz said:SWMBO said she's had it with all the spices and rubs I've bought. But I'm going to have to test it and get Bad Byron's. I've also used Rudy's Rub to great success. When you played Santa Brisket for @CPARKTX, what did you use?Keepin' It Weird in The ATX FBTX
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You're talking the Butt Rub, correct?
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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You're talking the Butt Rub, correct?
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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yep. I didn't know they made anything else but I'm talking Bad Byron's Butt RubKeepin' It Weird in The ATX FBTX
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Cool. Amazon says it will be on my front porch Monday.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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Springram said:Aaron uses a 16 mesh pepper and kosher salt (50-50. The pepper is difficult to find. I get mine shipped form the Spice Store. Not cheap but goes for a long time. You do not want to use regular ground pepper since it will over do it on pepper flavor. The company where Aaron Franklins gets his pepper is located in Austin but will not ship unless at least $150 order. If you live in the Austin area, they will sell you a one lb. bag if you go to them. Cannot remember the name but just google spices in Austin.SpringramSpring, Texas
Is it this one?
Gittin' there... -
I decided that I would get out of my comfort zone with this brisket and went to the local egg dealer who had some Bad Byron rub. I am going to put the rub on tonight and start the brisket early tomorrow morning. I'm sure it will be great.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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Definitely kosher salt and freshly cracked black pepper. Franklin style. I have never over-salted with kosher salt, but certainly have with sea salt.Transplanted from Austin, Texas to Medina, Ohio
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FearlessTheEggNoob said:Springram said:Aaron uses a 16 mesh pepper and kosher salt (50-50. The pepper is difficult to find. I get mine shipped form the Spice Store. Not cheap but goes for a long time. You do not want to use regular ground pepper since it will over do it on pepper flavor. The company where Aaron Franklins gets his pepper is located in Austin but will not ship unless at least $150 order. If you live in the Austin area, they will sell you a one lb. bag if you go to them. Cannot remember the name but just google spices in Austin.SpringramSpring, Texas
Is it this one?
SpringramSpring, TexasLBGE and Mini
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