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What a maroon!

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Little Steven
Little Steven Posts: 28,817
Well, I spent all last night making my sate sauce. Tonight so far I've trimmed cut and pounded out ten pork tenderloins (of the twenty I'm doing) in  prep for the Toronto eggfest which I thought occurred this weekend. I guess June first comes late this year

Steve 

Caledon, ON

 

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