Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

300 (Half) Chickens At A Time (with pics)

Options
r270ba
r270ba Posts: 763
edited May 2013 in EggHead Forum
This past weekend I hleped my church cook a bunch of chickens.  We fit a little over 300 chicken halfs at a time.  I manned the 2:30am - 6:30am cook where we got the first started and the first 300 halfs cooke...it was quite impressive. 



image




image


image
Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

· Share on FacebookShare on Twitter
«1

Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
    Options
    holy cow! Where is that?????
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • r270ba
    r270ba Posts: 763
    Options
    It is a pit that some men from our church built a couple years before my wife and I started going there.  They do this every year.  This was my first year being involved.  It was a BLAST!
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

    · Share on FacebookShare on Twitter
  • tulocay
    tulocay Posts: 1,737
    Options
    That is a lot of chickens!!
    LBGE, Marietta, GA
    · Share on FacebookShare on Twitter
  • r270ba
    r270ba Posts: 763
    Options
    The Cen-Tex Smoker said:
    holy cow! Where is that?????
    I guess they were actually holy chickens right?
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

    · Share on FacebookShare on Twitter
  • cookinfun
    cookinfun Posts: 129
    Options
    Hey, wow.  Actually every year ( twice ) I go to a horse event in New York state along with +/- 50-100 others.  The local town has a pit just like that, and the chicken and fish cooked on that thing are absolutely great.  Too big for my house tho.
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
    · Share on FacebookShare on Twitter
  • jeroldharter
    jeroldharter Posts: 556
    Options
    Church?

    I suppose there is a stocked bass pond next to the fire pit?
    · Share on FacebookShare on Twitter
  • SteveWPBFL
    SteveWPBFL Posts: 1,327
    edited May 2013
    Options
    FUN! It appears that some people love their chicken raised, direct at 300F and don't like eatin' alone. Use a barrel of rub? What about the long tongs? You could spatchcock a horse (j.k.!) on those grids!
    · Share on FacebookShare on Twitter
  • Jamieoro
    Jamieoro Posts: 180
    Options
    Wow. That's crazy and awesome!
    · Share on FacebookShare on Twitter
  • Jscott
    Jscott Posts: 174
    Options
    Holy Moly, that's a lot of chicken. I'll bet it smelled fantastic!
    · Share on FacebookShare on Twitter
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Options

    That is a ton of half-cocked chicken!  Did you have to flip them all at some point? 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,357
    Options
    Sahhh weet!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Options
    How (and how long does it take) to get that wood going and then spread out the entire length of the pit? It must get pretty warm standing nearby.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • cazzy
    cazzy Posts: 9,136
    Options
    That is pretty freaking sweet! Awesome pit!
    Just a hack that makes some $hitty BBQ....
    · Share on FacebookShare on Twitter
  • SWVABeanCounter
    SWVABeanCounter Posts: 859
    Options
    Very cool.  Looks like it would be alot of fun.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

    · Share on FacebookShare on Twitter
  • Charlie tuna
    Charlie tuna Posts: 2,191
    Options
    What do they brine them in ---------------------- a concrete truck?
    · Share on FacebookShare on Twitter
  • Griffin
    Griffin Posts: 8,200
    Options
    That is frickin' cool!! I would love to be part of a cook like that. :-bd

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    · Share on FacebookShare on Twitter
  • WC1
    WC1 Posts: 42
    Options
    Did Henapple supply the lump?
    · Share on FacebookShare on Twitter
  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    Options
    Looks amazing!!


    _______________________________________________

    XLBGE 
    · Share on FacebookShare on Twitter
  • r270ba
    r270ba Posts: 763
    Options
    SteveWPBFL said:
    FUN! It appears that some people love their chicken raised, direct at 300F and don't like eatin' alone. Use a barrel of rub? What about the long tongs? You could spatchcock a horse (j.k.!) on those grids!
    No rubs.  We mopped the chickens as they cooked (just like you would do with a hog) in a vinger, oil, spices concoction.  We used spatulas actually.  The chicken stuck to the grates so the spatulas allowed us to get underneath the chicken without tearing off much meat.   
    TexanOfTheNorth said:
    How (and how long does it take) to get that wood going and then spread out the entire length of the pit? It must get pretty warm standing nearby.
    We basically started with 8 mini campfires that we built up and spread out until the pit was completed covered.  It took about an hour and a half to get it ready to put the chickens on (a lot quicker than I would have expected).  It was super hot and super smokey.  The only thing they need to change is some up drafts in the ceilings to pull the smoke out.  That is on the to do list before next year.

    SmokeyPitt said:

    That is a ton of half-cocked chicken!  Did you have to flip them all at some point? 

    The grates were designed so they could be flipped by putting one on top of the other.  You would have to see it up close to understand but it was very well thought out.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

    · Share on FacebookShare on Twitter
  • r270ba
    r270ba Posts: 763
    Options
    I would suggest to any of you that if you have an opportunity to do something like this you should.  It was pretty AWESOME to watch and be a part of.

    Also don't expect to want to eat chicken anytime soon :))
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

    · Share on FacebookShare on Twitter
  • six_egg
    six_egg Posts: 1,110
    Options
    Griffin said:
    That is frickin' cool!! I would love to be part of a cook like that. :-bd

    +1   Could not agree more.

    XLBGE, LBGE 

    Fernandina Beach, FL

    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    Options

    It's like a giant spedini grill!

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Options
    WC1 said:

    Did Henapple supply the lump?

    Ozark Oak is so awesome one bag would've cooked all those easy... Probably some left over.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Options
    Might have been a good time for a quick sermon on "eternity in hell"  [-O<
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • r270ba
    r270ba Posts: 763
    Options
    TexanOfTheNorth said:
    Might have been a good time for a quick sermon on "eternity in hell"  [-O<
    Fortunately, and predictably, the preacher wasn't there.  We were able to be our sinful selves :)
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Options
    Must be either a large congregation or a "large" congregation if you get my drift.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    Options
    henapple said:
    Must be either a large congregation or a "large" congregation if you get my drift.
    I see what you did there.
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Options
    At first I thought it was something @foghorn has in his back yard.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • smokesniffer
    smokesniffer Posts: 2,016
    Options
    What a blast that would have been to be a part of the Grilling Staff. :D
    Large, small, and a mini
    · Share on FacebookShare on Twitter

Categories