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Successful Team Cook
CPARKTX
Posts: 2,095
One thing I love about this forum is that seeing all the great cooks others do inspires me to try different things. Such was the case with all the great Brazilian cooks recently. I jumped on the bandwagon and got picanah, sausage, skewers and of course Brazilian beer. SWMBO made Brazilian rice and beans and pao de quiejo. This cook turned out great and was a lot of fun. After having some of the picanha, my two year old said "I want steak every day".
LBGE & SBGE. Central Texas.
Comments
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Yea team!
XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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nice! I'm doing them right now. Pics to follow. Can't wait to try them.Keepin' It Weird in The ATX FBTX
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