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Like a kid on Christmas.
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Eggcelsior
Posts: 14,414
I don't know why, but cooking a 2-inch ribeye makes me feel like one.
I reverse seared this bad boy to 115 internal at 250.
Then I opened the vents and took the egg to 600. 90 seconds per side.
All done:
After the rest. I added more pepper, butter, and garlic infused olive oil.
Edge to edge awesomeness.
This is a win every time.
Guess what is going on tonight?
I reverse seared this bad boy to 115 internal at 250.
Then I opened the vents and took the egg to 600. 90 seconds per side.
All done:
After the rest. I added more pepper, butter, and garlic infused olive oil.
Edge to edge awesomeness.
This is a win every time.
Guess what is going on tonight?
Comments
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That's some awesomeness I wish had on my plate.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thats not a steak its a prime rib! :-O_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Just beautiful looking
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Better looking than a steakhouse .2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Still full from lunch, and yet my mouth is watering!!!BTW, is that great directly on the coals? Next hottest thing to cave-man styleBx - > NJ ->TX!!!All to get cheaper brisket!
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Dude, that looks awesome!
=D>______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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That looks amazing man!! Great job!Just a hack that makes some $hitty BBQ....
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Got to ask: did you pay cash or finance that thing?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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!s that a cast iron grate on a spider? Next weekend I'm trying this!
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Let me guess.... your not a vegetarian lol!!!
Looks terrific, i'm going to try this when I get my egg in a few weeks....can't wait!!!
Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
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Looks very good!! What is the rest of the family eating?
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Always awsome. =D>
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I saw this before I left work and it put me right into steak mode. Went to the butcher and grabbed some strip loins. Get home.....no frikking lump
Steve
Caledon, ON
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That ain't fair, I'm just doing burgers.Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
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Amateur! Of course I'm a hoarder now I can get that Basque stuff.....Little Steven said:I saw this before I left work and it put me right into steak mode. Went to the butcher and grabbed some strip loins. Get home.....no frikking lump@Eggcelsior - great looking cook - absolutely awesome.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
I'm ordering a pallet of ML on Monday. Not ever going to let this happen again.
Steve
Caledon, ON
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I hate when that happens!Little Steven said:I saw this before I left work and it put me right into steak mode. Went to the butcher and grabbed some strip loins. Get home.....no frikking lump
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Dude has 8 eggs and no lump. The shoemaker has no shoes
)Great looking cook! That steak is DANK. headed up to the meat and greet for Austin Eggfest here in a few. Chuckie is in the batch, Salado Style brisket on the egg, dough rising for pizza. been a busy day for my egg (I did have lump and it's been burning at 260 for 8 hours and has 15 more to go)Keepin' It Weird in The ATX FBTX -
SV and pan sear?Little Steven said:I saw this before I left work and it put me right into steak mode. Went to the butcher and grabbed some strip loins. Get home.....no frikking lumpKeepin' It Weird in The ATX FBTX -
I'm SV'ing chicken. Like you I'm not thrilled with the texture of beef SV'd. It's a great thing for hot tubbing for a mere $1,500
Steve
Caledon, ON
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Nice cook. Your egg looks still new. Did you drop your grill dome extender in the coals to get it low?
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Yes indeed. It sat right on the fire box.U_tarded said:Nice cook. Your egg looks still new
. Did you drop your grill dome extender in the coals to get it low?
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