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Pizza Dough!
Royal Coachmen
Posts: 283
So I am frustrated. I have made pizza dough dozens of times and cannot get it right. Seems like it can't be that hard to screw up right? Wrong. This guy manages to. Last week made some and it turned out great. This week made some and it was super firm and kind of flakey. it doesn't roll well at all.
thoughts??
thoughts??
Comments
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Can you tell me more? What kind of crust are you going for (Chicago? New York? Neapolitan? Sicilian?) I prefer not to roll mine. Besides having to wash an extra tool, over working the dough makes it tough.
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New york style crust is preferred.
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some folks have a feel for dough others do not. I was one of the do nots. Started weighing everything. Eureka! it all became so easy. Consistent results. I like the cold process NY style dough on America's Test Kitchen, well worth the watch.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Skiddymarker said:some folks have a feel for dough others do not. I was one of the do nots. Started weighing everything. Eureka! it all became so easy. Consistent results. I like the cold process NY style dough on America's Test Kitchen, well worth the watch.
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