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Reverse Sear Ribeye
blueinatl
Posts: 94
So we decided since it was a lovely day that I should egg. I reverse seared a Ribeye seasoned with salt, pepper a a bit of Penzy's English Prime Rib rub. I did it 250 until 110 and then 550 1 minute each side. It was so tender!
I also did some mushrooms and peppers and a cucumber/feta/tomato salad and a baked potato. We are now comatose and have leftovers for tomorrow before the auto show.
I also did some mushrooms and peppers and a cucumber/feta/tomato salad and a baked potato. We are now comatose and have leftovers for tomorrow before the auto show.
Peachtree Corners, GA.
Large BGE
Comments
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Looks great. How'd you do the mushrooms?LBGE & SBGE. Central Texas.
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CPARKTX said:Looks great. How'd you do the mushrooms?
Peachtree Corners, GA. Large BGE -
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That is my favourite cook, right down to the Penzey's! (Sometimes use Chicago steak spice.)Great cook.For the shrooms, suggest you try some butter. Heat a tbs of butter in the nuke and mix with the oil, toss the shrooms, salt and pepper. The butter really adds flavour.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Looks awesome!!!
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Skiddymarker said:That is my favourite cook, right down to the Penzey's! (Sometimes use Chicago steak spice.)Great cook.For the shrooms, suggest you try some butter. Heat a tbs of butter in the nuke and mix with the oil, toss the shrooms, salt and pepper. The butter really adds flavour.
Peachtree Corners, GA. Large BGE -
Looks good. I'll have to check out the Penzy's Prime Rib Rub__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I like the reverse sear for steak better than t-rex method...but it seems to be split opinions on who prefers what.
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs! -
Crispix49 said:I like the reverse sear for steak better than t-rex method...but it seems to be split opinions on who prefers what.
Peachtree Corners, GA. Large BGE -
Tjcoley said:Looks good. I'll have to check out the Penzy's Prime Rib Rub@Crispix49, although I am a big fan of reverse sear, for fillets and the odd NY strip, I like them blasted with heat and rested. Different mood, different cooks....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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+1 for the prime rib rub. It's great on anything beef.
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