Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ist pizza - Chicago Style

edited March 2013 in EggHead Forum

Been wanting to try a pizza since I got my egg about a month ago.  My 18" cast iron skillet came in today so gave it a shot.  Made the crust from a recipe my dealer gave me and baked it at 400 on my top rack for aboy 8 minutes or so.  Loaded it up with provolone cheese, pepperoni, italian sausage, baby portabellas, onion, some more cheese and then the sauce.  Topped off with some romano cheese and finished for another 12 minutes or so on the top rack.  Pretty darn good.  Needs some work but not too shabby for my first.








  • SPRIGSSPRIGS Posts: 432
    Can't figure out how to post multiple pics.  Sorryimage
    XL BGE
  • SPRIGSSPRIGS Posts: 432
    pic 5image
    XL BGE
  • TjcoleyTjcoley Posts: 3,528
    Looks good. I have a dough raising in the fridge for a Malnoti's style sausage pizza for dinner tomorrow.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MayberryMayberry Posts: 654
    Where did you find the cast iron with two short handles???! I've been looking for one for months! :-O
    Athens, GA
    Large BGE and a Kamado Joe Jr.  Perfect pairing!
  • SPRIGSSPRIGS Posts: 432


    XL BGE
  • SPRIGSSPRIGS Posts: 432
    Found it on amazon.  I should have gotten a smaller one though.  It takes a ton of ingredients to fill up that 18" skillet!  Oh well....  leftovers are good too!
    XL BGE
  • WiltOnTiltWiltOnTilt Posts: 102
Sign In or Register to comment.
Click here for Forum Use Guidelines.