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Ist pizza - Chicago Style
SPRIGS
Posts: 482
Been wanting to try a pizza since I got my egg about a month ago. My 18" cast iron skillet came in today so gave it a shot. Made the crust from a recipe my dealer gave me and baked it at 400 on my top rack for aboy 8 minutes or so. Loaded it up with provolone cheese, pepperoni, italian sausage, baby portabellas, onion, some more cheese and then the sauce. Topped off with some romano cheese and finished for another 12 minutes or so on the top rack. Pretty darn good. Needs some work but not too shabby for my first.
XL BGE
Comments
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Looks good. I have a dough raising in the fridge for a Malnoti's style sausage pizza for dinner tomorrow.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Where did you find the cast iron with two short handles???! I've been looking for one for months! :-OAthens, GA
XL BGE, Large BGE and RecTec590 -
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Found it on amazon. I should have gotten a smaller one though. It takes a ton of ingredients to fill up that 18" skillet! Oh well.... leftovers are good too!XL BGE
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