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Got the green light for a slicer; which one?
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Nola, I got an "exlarge" kitchen that I designed... sorry, I helped or merely contributed to in its dev.
SWMBO did it.
But, if you cover it all up with CL gadgets, you might as well have poured "sekrete" for countertops.
Even still, where do you keep your sous vide, your knife collections, cutting boards in teak and bamboo and Blah, your "professional" KA with its concrete mixing sized drum, not to mention your CI Griswald and shameful Lodge,
and then we happen upon the coffee makers.... Oh No!!!
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
Pastrami off egg... check
Beef jerky.... check
Turkey breast from Costco whole cooked $3.99 lb.... check
Cheese block lasting forever since u slice thin, healthier also... check.
The possibilities. The 632 cleans up and stores easily, I thought about a bigger model but too much for me.
@SkinnyV, do you like the tilt feature of the 632 better than what you think the 615 would do?
EDIT. Sorry you said you liker the tilt feature
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
The best is when you contact someone on say, a Monday, they then respond on Thursday with "Sorry, I sold it yesterday".
Hemorrhoid annoying.
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
Just found and Bought today a Hobart 610 in Great condition $350. on CL
Prob be hard to find parts for but it is really smooth and Looks great, Post pics later
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."