Bacon Cheeseburgers

Kempy · February 2013

Normally, I wouldn't create a posting talking about burgers, but I'm making an exception for this one. A few backs I cold smoked a bunch of cheese and last weekend I cold smoked some bacon. Additionally, I was able to locate a Dizzy Pig dealer when traveling for work and picked up seasonings. So last night, I decided to combine the projects into a single meal. Sprinkled the burgers with Cow Lick and the burgers were a hit with SWMBO and a couple of friends we had over. Here are the results.

shtgunal3 · February 2013

I'll take two with extra bacon and a picture of beer please!

Eggcelsior · February 2013

Very nice!

Chubbs · February 2013

=D>

Wolfpack · February 2013

Strong- nice work

Scottborasjr · February 2013

That looks great, what did you use for the cold smoke?

Kempy · February 2013

Scottborasjr said:

That looks great, what did you use for the cold smoke?

With the cheese I used an AMS pellet smoker with maple pellets. For the bacon, I did 4 types, the Charchuterie's recipes for savory and maple and two smoke with apple pellets and hickory pellets. So I ended up with a batch of each savory and maple smoked with apple, and a batch of maple and savory smoked with hickory. The ones on the burgers are savory hickory.

Rebellab · February 2013

See how you are. I will take my nest back anytime.

. You have exceeded my tutelage, I will be asking you for advice now.

Kempy · February 2013

Rebellab said:

See how you are. I will take my nest back anytime. . You have exceeded my tutelage, I will be asking you for advice now.

@rebellab I don't know about that. I just study up on what others on forum are doing and try to match. Once it gets warmer, I may have to do some more experimenting with my own cooks. Are you egging in the blizzard this weekend? I may do some pulled beef on Sunday.

Bacon Cheeseburgers

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