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Bacon Cheeseburgers
Kempy
Posts: 188
Normally, I wouldn't create a posting talking about burgers, but I'm making an exception for this one. A few backs I cold smoked a bunch of cheese and last weekend I cold smoked some bacon. Additionally, I was able to locate a Dizzy Pig dealer when traveling for work and picked up seasonings. So last night, I decided to combine the projects into a single meal. Sprinkled the burgers with Cow Lick and the burgers were a hit with SWMBO and a couple of friends we had over. Here are the results.
Comments
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I'll take two with extra bacon and a picture of beer please!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Very nice!
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That looks great, what did you use for the cold smoke?
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
With the cheese I used an AMS pellet smoker with maple pellets. For the bacon, I did 4 types, the Charchuterie's recipes for savory and maple and two smoke with apple pellets and hickory pellets. So I ended up with a batch of each savory and maple smoked with apple, and a batch of maple and savory smoked with hickory. The ones on the burgers are savory hickory.Scottborasjr said:That looks great, what did you use for the cold smoke?
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See how you are. I will take my nest back anytime.
. You have exceeded my tutelage, I will be asking you for advice now. LBGE South Dakota -
@rebellab I don't know about that. I just study up on what others on forum are doing and try to match. Once it gets warmer, I may have to do some more experimenting with my own cooks. Are you egging in the blizzard this weekend? I may do some pulled beef on Sunday.Rebellab said:See how you are. I will take my nest back anytime.
. You have exceeded my tutelage, I will be asking you for advice now.
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