Chicken Chili for a Chili day!

5 cans chicken broth, 5 cans northern beans, 2 onions, 3 chicken breasts and 10 legs rubbed and grilled with green egg Dizzy Gourmet Viva Caliente, 3 cans chili peppers, 4 jalapenos seeded and diced, 1.5 tsp oregano, 1.5 tsp cumin, 1.5 tsp chili powder, 1.5 tsp cayenne pepper, 4 garlic cloves, 1 cup salsa, 2 onions, 1 red bell pepper, 1tbs olive oil. Grill rubbed chicken chop into cubes, in medium pan combine beans and chicken broth bring to boil and reduce heat add salsa and chicken. saute Jalapenos, onions, peppers garlic and spices then add to chicken, beans and broth in dutch oven put on egg and smoke with hickory for 1 hours at 250. garnish with sour cream, scallions and Monterey jack cheese. 

Thanks Guys it was really good, I would use thighs instead of the legs next time but I had a package of 10 legs in the freezer for some reason and decided to get rid of them. I'm more of a white meat guy.