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Beef back ribs. Maybe my favorite thing in the World....

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TheHandleGuy
TheHandleGuy Posts: 77
edited January 2013 in EggHead Forum

Picked up some individually cut but extremely meaty beef back ribs.  They were going for $2.39/lb which is a heck of a deal around here

image

Seasoned them with The Rub Co's Santa Maria Rub and hit lightly with my Pastrami rub which has Pepper, Coriander and some other stuff in it

 then threw on the Large Egg in a shallow pan at 265. 

 

 image

After 2-1/2 hours, I poured a cup of beef broth in the pan and covered tightly with foil and let that go for about 1-1/2 hour.  Then I removed the foil and let them cook for about 20 minutes.

imageimage

 

 Those are so good it has to be a sin....

 

 

 

Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

http://www.amlwoodart.com

"Just living from one cook to the next"

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  • Mickey
    Mickey Posts: 19,674
    edited January 2013
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    Can't see your pictures but from the description I want to be friends.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Browninggold
    Browninggold Posts: 453
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    Sounds great ...try the photos again. My imagination isn't so keen anymore :)
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  • TheHandleGuy
    TheHandleGuy Posts: 77
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    Sorry about that.  Let me fix it in a minute....

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • Browninggold
    Browninggold Posts: 453
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    Hey no problem just "ribbin ya"
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  • TheHandleGuy
    TheHandleGuy Posts: 77
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    Ok, so I am using photobucket and I have forgotten what format to use since it has been so long and I am so old.  Can someone help me out here please so that these pics will post nicely?  Thanks so much :)

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • Browninggold
    Browninggold Posts: 453
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    Can't help you. I have a iPad and @ the bottom it says attach file.
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  • Hoss
    Hoss Posts: 14,600
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    Browninggold said:
    Can't help you. I have a iPad and @ the bottom it says attach file.

    Me too. I can post the same on forums but this one.It sucks!
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  • Mickey
    Mickey Posts: 19,674
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    HTML
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • JRWhitee
    JRWhitee Posts: 5,678
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    That looks good.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • TheHandleGuy
    TheHandleGuy Posts: 77
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    OK. I will do html next time.  Whew!  I think I have forgotten half of what i have learned in life.....

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    Welcome Marty. Good to see you over here on the dark side :). Are you using a computer to post pics from photbucket? this site uses a different format than you are used to over there.
    Keepin' It Weird in The ATX FBTX
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  • TheHandleGuy
    TheHandleGuy Posts: 77
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    The Cen-Tex Smoker said:
    Welcome Marty. Good to see you over here on the dark side :). Are you using a computer to post pics from photbucket? this site uses a different format than you are used to over there.
    Yes, I am using a PC and I have the photos in both jpg and on photobucket.  What is the best way for people to view them?  Thanks!!

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    jpeg is easiest. do you see the "attach a file" button below the text box? Click on that and it will let you browse and select an image. Once you have selected the image, it will appear as a small image below your post. if you hover over it, you'll see a button that says "insert image". If you click that, it will put a large image in the post wherever your cursor is.
    Keepin' It Weird in The ATX FBTX
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  • Browninggold
    Browninggold Posts: 453
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    Best way for me to view pictures is...me sitting in my chair sippin' a Woodford reserve:) welcome HandleGuy don't mind me there's one in every crowd :)
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  • TheHandleGuy
    TheHandleGuy Posts: 77
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    Browninggold said:
    Best way for me to view pictures is...me sitting in my chair sippin' a Woodford reserve:) welcome HandleGuy don't mind me there's one in every crowd :)

    No problem at all.  I am sitting here sipping a North Coast Brewing   Old Stock Ale which might just be the best Barley Wine I have ever had in my life!!  Of course it is a 12% Ale so my judgment may by somewhat skewed......

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • Browninggold
    Browninggold Posts: 453
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    I'm the only person on the forum with a decent post count "who doesn't own a Egg" YET....soon though so don't pay attention to me :) sounds like a great Ale nice alcohol content
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  • TheHandleGuy
    TheHandleGuy Posts: 77
    edited January 2013
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    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • Browninggold
    Browninggold Posts: 453
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    Looks great I'll take a plate. I've only done beef ribs once with my side smoker. Will have to do again. Thanks for posting
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Nice looking ribs! =D>
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • SkinnyV
    SkinnyV Posts: 3,404
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    +1 love beef ribs I settle for short on the mini.
    Seattle, WA
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
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    Beef ribs are my favorite rib.  The rest of my family doesn't agree, they prefer pork, but I LOVE beef ribs with a little Stubb's original drizzled on them.
    Knoxville, TN
    Nibble Me This
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I love me sum beef ribs.   I've done SV short ribs a few times recently, but I haven't bought beef ribs in a while.  Thanks for the suggestion.
    ______________________________________________
    I love lamp..
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  • caliking
    caliking Posts: 18,731
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    I'm drooling. Love beef ribs but the stores around here never have any good ones - just bones with shreds of meat. I'm jealous.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,674
    edited January 2013
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    The Cen-Tex Smoker said:
    jpeg is easiest. do you see the "attach a file" button below the text box? Click on that and it will let you browse and select an image. Once you have selected the image, it will appear as a small image below your post. if you hover over it, you'll see a button that says "insert image". If you click that, it will put a large image in the post wherever your cursor is.

    No idea you could do it like that w/o photobucket.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • gdenby
    gdenby Posts: 6,239
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    Yes, those are great cuts. And a really good price. I don't know why, but I almost never find them. I think the last time I had them, the price was over $4/lb. Bought all I could afford.

    FWIW, a few years ago, my wife asked what I wanted for my birthday dinner, meaning where would I like to go to eat. I told her I already had something I was going to Egg. She was fine with that, but when she saw the package of beef ribs, she asked why I didn't at least go for steak.

    When she tasted the finished ribs, she understood. Her comment was something to the effect that the results were as tender as steak, but w. all the flavor of 'Q.
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  • Griffin
    Griffin Posts: 8,200
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    Some mighty fine lookin' eats!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • NecessaryIndulg
    NecessaryIndulg Posts: 1,298
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    8->  Oh my.  Stunning! 
    Adding this to the short list.  I love them but haven't cooked them yet.  
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Great looking cook!  Gonna have to do these soon.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Those dino bones look great!  I recently discovered these as well and I wept tears of joy when I ate them.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    Nice cook Marty. Hope to see more of that on here. Looks like beef reibs are on the menu this weekend (IF they are under $3 per lb- we are experimenting all month with Under $3 cuts of meat to see what we can come up with)






    Keepin' It Weird in The ATX FBTX
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