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Dizzy Pig
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rolltideegghead
Posts: 116
I just ordered some dizzy pig swamp venom and jamacian firewalk. Anyone else use these?
Comments
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Haven't tried those two but do yourself a favor and try the Raising the Steaks, Raging River and the Tsunami Spin.
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Did swamp venom on bb ribs this weekend. Just enough bite. I liked it. The wife asked if I did anything different....forgive me, I lied. She loved them but doesn't like hot. What you don't know.....Green egg, dead animal and alcohol. The "Boro".. TN
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use them all the time. Both have a serious kick. use sparingly if you don't like heat. Delicious though. I use swamp on breakfast potatoes too. It's good on lots of stuffKeepin' It Weird in The ATX FBTX
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Plano_JJ said:Haven't tried those two but do yourself a favor and try the Raising the Steaks, Raging River and the Tsunami Spin.
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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The Cen-Tex Smoker said:use them all the time. Both have a serious kick. use sparingly if you don't like heat.
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I think you made a smart decision, OP.
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Really enjoy swamp venom on pork. I like both DP steak rubs.
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I like the Swamp Venom, the Jamaican Firewalk was just ok. If you haven't tried any of their other rubs do yourself a favor and buy the $10 sampler. I got one as a stocking stuffer and found a few that we love. Raging River on Salmon, Tsunami Spin on wings, Shakin' the Tree on chicken, Raising the Steaks is great on filet and NY Strip and even on brisket. The wife and I tried the Pineapple Head sample on some pork chops tonight....excellent.LBGE Knoxville, TN
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Use them both very good. Try Pineapple Head on grilled sweet potato.. Awesome !
Ricky
Boerne, TX
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shucker said:Plano_JJ said:Haven't tried those two but do yourself a favor and try the Raising the Steaks, Raging River and the Tsunami Spin.
Small & Large BGE
Nashville, TN
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I've tossed my Tony Cachere's and just use Swamp Venom in its place now for all kinds of cooks. Firewalk must have gotten pushed to the back of the spice rack as it hasn't seen mucn use lately. Need to move it to the front so it doesn't get ignored. Great on wings.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Duckhook18 said:I like the Swamp Venom, the Jamaican Firewalk was just ok. If you haven't tried any of their other rubs do yourself a favor and buy the $10 sampler. I got one as a stocking stuffer and found a few that we love. Raging River on Salmon, Tsunami Spin on wings, Shakin' the Tree on chicken, Raising the Steaks is great on filet and NY Strip and even on brisket. The wife and I tried the Pineapple Head sample on some pork chops tonight....excellent.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I like the Cow Lick rub, I use it on Briskets and a whole Beef Tenderloin I did at Thanksgiving._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I love the original, fine on poultry and coarse on red meat. I add cayenne or Indian white chili for kick
Steve
Caledon, ON
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I love the firewalk on wings. Just picked up the swamp venom today. Can't wait to try it on wings this weekend. I have a number of their rubs and like them all.Bloomfield, NJ
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Swamp venom is nice...Columbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
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caliking said:Duckhook18 said:I like the Swamp Venom, the Jamaican Firewalk was just ok. If you haven't tried any of their other rubs do yourself a favor and buy the $10 sampler. I got one as a stocking stuffer and found a few that we love. Raging River on Salmon, Tsunami Spin on wings, Shakin' the Tree on chicken, Raising the Steaks is great on filet and NY Strip and even on brisket. The wife and I tried the Pineapple Head sample on some pork chops tonight....excellent.
Cincinnati
LBGE, Weber Kettle
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Simply Marvelous also used to offer a sampler, but I cannot find it anymore now that they are partnered with Big Poppa Smokers.
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caliking said:Duckhook18 said:I like the Swamp Venom, the Jamaican Firewalk was just ok. If you haven't tried any of their other rubs do yourself a favor and buy the $10 sampler. I got one as a stocking stuffer and found a few that we love. Raging River on Salmon, Tsunami Spin on wings, Shakin' the Tree on chicken, Raising the Steaks is great on filet and NY Strip and even on brisket. The wife and I tried the Pineapple Head sample on some pork chops tonight....excellent.
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Welcome to the Swamp.....GO GATORS!!!! -
JRWhitee said:I like the Cow Lick rub, I use it on Briskets and a whole Beef Tenderloin I did at Thanksgiving.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
I use SV mixed w. DD for most of my ribs. SV has a nice cayenne zing. My wife finds anything hotter too hot.
Not me. Firewalk is the hottest of the DP rubs, and it is good. Not quite as fierce as Walkerwood's from Jamaica, but less bitter and and more citrusy. But if I want pure heat, I use the SV & DD mix, and finish with El Yucateco habanero sauce.
I'll defend my praise of Raisin' the Steaks. Ran out, so went to the local market, and got McCormick's Montreal Rub. Good, but not a replacement as far as i was concerned.
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I think this thread has convinced me to try more than just the dizzy dust.
Making a trip to ACE after work for something new.
Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City. -
The Simply Marvelous sampler was a collection of full size shakers about $70 dollars I think for a lot of rub. My sampler has lasted a while and there's not a bad one in the bunch. I do like something spicier though, so I sometimes add Slap Yo Mama red.Eggcelsior said:Simply Marvelous also used to offer a sampler, but I cannot find it anymore now that they are partnered with Big Poppa Smokers.
Oak Ridge BBQ has some great stuff too. Their habanero death dust is about the best thing there is for wings.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I really like the Pineapple head flavor. I usually put that on thick cut pork chops and its awesome.I also used the Pineapple Head in combination with their Jalapeno rub on some BB ribs this summer. wasnt paying much attention to how much and exactly what i did at the time, but they were the best all year. still trying to chase that flavor again.Woodstock, GA
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Reeyahps said:The Cen-Tex Smoker said:use them all the time. Both have a serious kick. use sparingly if you don't like heat.Keepin' It Weird in The ATX FBTX
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rolltideegghead said:I just ordered some dizzy pig swamp venom and jamacian firewalk. Anyone else use these?
where do u order them from???i see a lot of people use their spices!i'd like to give them a try! -
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