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Korean BBQ Beef Short Ribs (Kalbi)
Comments
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The Cen-Tex Smoker said:This recipe has a full cup of sugar in it. Even though it's awesome, it's not low carb__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Be careful, man! I've got a beverage here.
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One of my favorites. I get the ribs from a Mexican market. They are sliced much thinner than flankenribs.My actuary says I'm dead.
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very True. I'm pretty liberal with my marinades when I go low carb and I would probably cut down or do 1/2 Splenda 1/2 sugar or something but I would still eat it. It's crazy how much sugar can be in asian marinades though! I can't wait to tear into this one though. and my wok will be here from SF while I'm in NY next week. I'm sure I'll be hitting you up for some pointers. I'm so excited to learn to cook asian. I suck at it and it's right at the top of the way we like to eat.The Cen-Tex Smoker said:This recipe has a full cup of sugar in it. Even though it's awesome, it's not low carbKeepin' It Weird in The ATX FBTX -
Excellent cook and pictures! I was planning a trip to a large Asian market closer to Boston to get some hard to find ingredients for some upcoming stir-frys. Looks like my shopping list got longer. Thanks for sharing and thanks for the link.Jim
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jfm0830 said:Excellent cook and pictures! I was planning a trip to a large Asian market closer to Boston to get some hard to find ingredients for some upcoming stir-frys. Looks like my shopping list got longer. Thanks for sharing and thanks for the link.Jim
Grab a pork belly when you are thereKeepin' It Weird in The ATX FBTX -
travisstrick said:
I can only say that if i were VI, I would take that as a compliment. If I were to try any of those moves, I would require medical care for well over a weekKeepin' It Weird in The ATX FBTX -
Yeah, I'd break my neck. I may have more hair than that dude, but he would definitely outdance me.
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Yes, I confess that was me in the video. That always happens to me when I taste one of Mickey's charbroiled chicken wings. )__________________________________________Dripping Springs, Texas.Just west of Austintatious
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The Cen-Tex Smoker said:jfm0830 said:Excellent cook and pictures! I was planning a trip to a large Asian market closer to Boston to get some hard to find ingredients for some upcoming stir-frys. Looks like my shopping list got longer. Thanks for sharing and thanks for the link.Jim
Grab a pork belly when you are there -
Cen-Tex we were in Central Market yesterday (Lamar /Austin) and they has pork bellies.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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The recipe says it would feed 4 to 6. I think closer to 6, but let's use 4 instead. Only a fourth or less of the marinade will stick, meaning you have a tablespoon or less of sugar per serving. Not terrible. The sugar generates the deep char.What you shouldn't be eating is the short ribs. ... Try Vietnamese grilled beef on a salad instead.*******Owner of a large and a beloved mini in Philadelphia
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jlsm said:Only a fourth or less of the marinade will stick, meaning you have a tablespoon or less of sugar per serving. Not terrible. The sugar generates the deep char.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Mickey said:Cen-Tex we were in Central Market yesterday (Lamar /Austin) and they has pork bellies.
That's where I get mine but man they are proud of them ($4.99lb)Keepin' It Weird in The ATX FBTX -
Very nice Gary.You wrote that y'all like the flap steak better, was it the taste or the chew? Last time I had flanken ribs there was a little more chew than I liked.=D>Large, small and mini now Egging in Rowlett Tx
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Austin Egghead said:Very nice Gary.You wrote that y'all like the flap steak better, was it the taste or the chew? Last time I had flanken ribs there was a little more chew than I liked.=D>__________________________________________Dripping Springs, Texas.Just west of Austintatious
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The Cen-Tex Smoker said:Mickey said:Cen-Tex we were in Central Market yesterday (Lamar /Austin) and they has pork bellies.
That's where I get mine but man they are proud of them ($4.99lb)Large, small and mini now Egging in Rowlett Tx -
Austin Egghead said:The Cen-Tex Smoker said:Mickey said:Cen-Tex we were in Central Market yesterday (Lamar /Austin) and they has pork bellies.
That's where I get mine but man they are proud of them ($4.99lb)
i've never been to the guy in hudson bend. where is he?Keepin' It Weird in The ATX FBTX -
5000 Hudson Bend Road x street from the Los Pinos mexican restaurant. I have not ordered one from him yet, but it is on my to order list. Everything I have purchased from him has been top quality. We really like his market bacon.Large, small and mini now Egging in Rowlett Tx
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Austin Egghead said:5000 Hudson Bend Road x street from the Los Pinos mexican restaurant. I have not ordered one from him yet, but it is on my to order list. Everything I have purchased from him has been top quality. We really like his market bacon.
Cool. I'll check him out for sure. Just a few minutes from the houseKeepin' It Weird in The ATX FBTX -
jfm0830 said:Excellent cook and pictures! I was planning a trip to a large Asian market closer to Boston to get some hard to find ingredients for some upcoming stir-frys. Looks like my shopping list got longer. Thanks for sharing and thanks for the link.Jim
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Burlington VT? I think I have some illegitimate children up there. Say high to the chillis girls for me. Such lovely ladies.
I spent a spring up there learning how to climb and repel. It was called Mountian warfare school. I had the time of my life.Be careful, man! I've got a beverage here. -
Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:Let the games begin Don's Bogam, Koreatown NYCHmmmmph ! Amateurs !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I would still rather eat yours but it was really good.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:I would still rather eat yours but it was really good.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Just did VI's recipe on flap meat from Costco, unbelievable flavor!!!! I made the full marinade recipe so I used the whole 3-1/2 lb flap meat package. 25 degrees out and snowing at the mountain house, so no pics. Since there is just the two of us, we have plenty of left overs, will be doing fajitas tomorrow. I'll use this again on skirt steak, it's much better than the teriyaki marinade that we usually get on the skirts. Thanks VI.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Just had fajitas with the left overs, added some bell peppers, onions, avocados, sour cream and burgundy mushrooms,. I can't say enough about this marinade!!! Give it a try.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Billyray - It is an awesome sauce. I made the marinade and simmered it on the stove until it was thick enough to coat the back of a spoon- about 30 minutes and tossed with some fried wings. MDSH loved them. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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