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cazzy's 1st Pizza Night!
- More cheese
- Less sauce
- Stick with fresh mozzarella
- Find the perfect pepperoni
Comments
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They look great, you nailed the crust. Say goodbye to any atkins diet you might have been on....
______________________________________________I love lamp.. -
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I agree...nice work. Crust looks like you've done it before!
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I worked at cici's pizza for 4 years when I was kid so that helped a lil bit. I wouldn't call that real pizza but I've made over a thousand pies in my life time and used to prep dough too.Mighty_Quinn said:I agree...nice work. Crust looks like you've done it before!
Lemme see, I think the dough recipe was something like this:
2 oz yeast
4 oz salt
6 oz sugar
16 oz olive oil
5 lbs 85 degree water
Add water to ingredients then mix with a whisk. Next add 55 lbs flour.
Just in case y'all have a Hobart and need to make a lot of dough. Lmao
Just a hack that makes some $hitty BBQ.... -
Looks awesomeKind Regards...Papa CPeachtree City, GA2-XLBG's E...Webber 22" kettle, Retired Gas GrillRoll Tide!!!
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Awesome. When you start doing delivery let me know =D>Large, small and mini now Egging in Rowlett Tx
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Way to go, Caz !!! I'm thinking you need to do a repeat in Salado.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Lol, we're a long way from that! It was fun though and I have 6 more dough balls in the fridge for tomorrow. Good times!Austin Egghead said:Awesome. When you start doing delivery let me know =D>
Just a hack that makes some $hitty BBQ.... -
We will see, I have to be completely satisfied with my product. Good thing there is plenty of time to practice.Village Idiot said:Way to go, Caz !!! I'm thinking you need to do a repeat in Salado.
I've been thinking about my menu quite a bit for Salado and pizza was never really a consideration. I may go traditional BBQ since I noticed the focus was "lemme show all the crazy stuff that can be made on the egg" during last year's Fest.
Just a hack that makes some $hitty BBQ.... -
Well, if you do your wings again, any complaints won't be coming from me.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I may pull a Gary and have several different menu items. If I go the Wilson route, one of my courses will definitely be my wings.Just a hack that makes some $hitty BBQ....
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Outstanding. Those pizzas and the crust look excellent. I would have a hard time deciding which pizza to have-probably have to take one for the team and try each one .
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That's what I did!jfm0830 said:Outstanding. Those pizzas and the crust look excellent. I would have a hard time deciding which pizza to have-probably have to take one for the team and try each one .
Just a hack that makes some $hitty BBQ.... -
Great pies Cazzy. With results like this why did you wait so long?Love the ham and pineapple (us west coast Canucks don't call it Canadian bacon).Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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cazzy, I like to do "non traditional" cooks at fest. I want to show case the versatility of the egg. Several people have come back to me and thanked me for saying the baked goodies were what sold the spouse on buying the egg. My favorite question is "Why doesn't the pie have a smoke taste"?This year I am thinking of doing chilaquiles or breakfast migas at Salado this year.Large, small and mini now Egging in Rowlett Tx
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I hear ya. That's definitely the vibe I got at Salado. However, with the majority of folks using your approach, I wouldn't mind showing some folks how a egg can cook things better than their current rig.Austin Egghead said:cazzy, I like to do "non traditional" cooks at fest. I want to show case the versatility of the egg. Several people have come back to me and thanked me for saying the baked goodies were what sold the spouse on buying the egg. My favorite question is "Why doesn't the pie have a smoke taste"?
This year I am thinking of doing chilaquiles or breakfast migas at Salado this year.
Just a hack that makes some $hitty BBQ.... -
Great pies Cazzy. With results like this why did you wait so long?
Barely got a stand mixer and didn't want to make it by hand.Love the ham and pineapple (us west coast Canucks don't call it Canadian bacon).The ham and pineapple was my least favorite and that's mainly because that pie was for the wife. The combo just doesn't do it for me.Just a hack that makes some $hitty BBQ.... -
Looks incredible. The Fornobravo Dough recipe is by far the best I have found. I have a friend who owns a wood fire brick oven and does catering for pizza, and he was the one who introduced me to that website.
You are right about less sauce, just enough to cover.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Looks good caz. I still haven't made my own dough.Be careful, man! I've got a beverage here.
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travisstrick said:Looks good caz. I still haven't made my own dough.Cheese with olive oil and dried basil:Just a hack that makes some $hitty BBQ....
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