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Pork roast tonight
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AleBrewer
Posts: 555
I picked up a center cut boneless pork roast the other day....basically a hunk from the loin.
I cut some slits in the roast and inserted slivers of garlic, then made a rub from olive oil, garlic, rosemary, salt, and pepper.....and applied that to the roast and let it sit in the fridge for a few hours.
Got the Egg nice and hot and seared the roast...used a few apple chips too. Once it was seared, the plate setter went in, and the roast was finished at about 400°. I pulled the roast when the internal temp was 138°, was shooting for 135°, but I got sidetracked for a few minutes. I also did some roasted carrots with some balsamic, brown sugar, salt, pepper, and bit of fresh ground nutmeg too.
Did not get any sliced pics, but I let it rest for 10 minutes before carving.....very juicy, tender, and great flavor. Carrots were nice too.
I cut some slits in the roast and inserted slivers of garlic, then made a rub from olive oil, garlic, rosemary, salt, and pepper.....and applied that to the roast and let it sit in the fridge for a few hours.
Got the Egg nice and hot and seared the roast...used a few apple chips too. Once it was seared, the plate setter went in, and the roast was finished at about 400°. I pulled the roast when the internal temp was 138°, was shooting for 135°, but I got sidetracked for a few minutes. I also did some roasted carrots with some balsamic, brown sugar, salt, pepper, and bit of fresh ground nutmeg too.
Did not get any sliced pics, but I let it rest for 10 minutes before carving.....very juicy, tender, and great flavor. Carrots were nice too.
Comments
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Very nice.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks delicious. Nice job seasoning.
______________________________________________I love lamp.. -
Thanks guys....was a pretty simple cook tonight. I was thinking about doing a stuffed loin like Hap did, but opted to take the easy way out. I got the roast all ready to go and then when out on the bike for a couple of hours....was a brisk 35° here.
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No blame being cast here......just sayin:)
And I'm just trying to squeeze out every bit of riding that I can before the white stuff flies and they start sanding/salting the roads.
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Awesome roast and nice veggies. I prefer the approach you took, rather than the stuffed route. Lots of nice seasoning and the loin can speak for itself. Thanks - looks really good.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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A work of art, for sure. Looks fantastic.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Nice cut of meat egged to goodness. Very nice.Large, small and mini now Egging in Rowlett Tx
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