Cured and smoked everything myself
. Fun food week.
1) fresh ham cured 7 days then smoked 7 hrs over apple. Unreal. Was destroyed in 20 minutes.
Nothin' left but the bone:
8lbs of Belly. 1/2 savory 1/2 sweet.
Little belly snacks before dinner:
The ham was unreal. Like crazy good. Bacon was good and fun to do but the ham overshadowed everything else for the day.
Happy T day everyone.
Keeping it Weird in the ATX
2 Large BGE
1 MiniMax BGE
1 Karubecue C60 (aka-"The Dishwasher")
More accessories than TFJ knows about and one more purchase from mandatory counciling