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Pork Chops with Garlic and Wine
Village Idiot
Posts: 6,959
I get a lot of recipes from The Pioneer Woman. She's a great cook.
This one is her Pork Chops with Garlic and Wine that I made tonight.
Here is her website recipe: Click here.
Here's a picture of my cook. Since the initial sear is a higher temperature than the rest, I seared it on the stove before putting it on the Egg.
I only took a final shot. The sauce was excellent. I think the balsamic vinegar added a nice touch.
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Dripping Springs, Texas.
Just west of Austintatious
Comments
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Very nice big guy. Are those mushrooms or really big garlic cloves?
Steve
Caledon, ON
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Texas garlic cloves !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Wow VI that looks incredible! I am bookmarking! Just curious........did you put it on the egg to finish cooking the chops, after you seared it on the stove? Man my mouth I's watering!Peachtree City, Ga Large BGE
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Yes, Kosko, you'll see in the recipe that the initial searing doesn't completely cook the pork chops.Kosko said:Wow VI that looks incredible! I am bookmarking! Just curious........did you put it on the egg to finish cooking the chops, after you seared it on the stove? Man my mouth I's watering!__________________________________________Dripping Springs, Texas.Just west of Austintatious -
That's where our garlic is coming from right now
Steve
Caledon, ON
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Beautiful.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That looks great I'll have to find that recipe!
LBGEGo Dawgs! - Marietta, GA -
You really do set the bar high on the photos. I'm impressed.Be careful, man! I've got a beverage here.
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And to think I used to pay for pr0n...dayam that looks good!
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Man your finished photo looks better than the one in the recipe. Nice job
LBGEGo Dawgs! - Marietta, GA -
Great cook VI. Vinegar, used correctly, is a secret weapon (My Dad used it instead of salt on almost everything). Balsamic, cider, red wine, white wine, white, sherry in a pinch it is all good. Going to try this one, thanks for the link .Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I like how, and I'm guessing it's a golden light source, the golden highlights got picked up in the sauce or the oil in the sauce. Either that or you photoshopped it. Either way, nice job, and it looks great.
We do red wine and balsamic reduction sauces frequently. I love them. One lesson I've learned - if you open an undrinkable bad bottle of wine - pour that sh*t out. Bad wine makes bad sauce.
______________________________________________I love lamp.. -
Agreed, there is no such thing as wine that is so bad it can be renamed "cooking wine". It is simply garbage.nolaegghead said:We do red wine and balsamic reduction sauces frequently. I love them. One lesson I've learned - if you open an undrinkable bad bottle of wine - pour that sh*t out. Bad wine makes bad sauce.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
That looks really super, both as a meal and as a photo. I shall have to give that recipe a try.
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Thanks but I didn't cook itLittle Steven said:Very nice big guy. Are those mushrooms or really big garlic cloves?
) Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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And yes Gary, looks great. Can I move in with you?
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Port Merion plates always add a classy touch.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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I wouldn't even eat it, just look at it.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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