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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Kosko

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Kosko
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  • Kosko changed his profile picture.
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    April 2014
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    February 2014
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    January 2014
  • yzzi
    Where do you come up with these profile pics, lol?
    ·
    November 2013
    • Kosko
      Kosko
      I just randomly find them on the web. My current one is one of the funniest I have found..lol
  • Kosko changed his profile picture.
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    September 2013
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    August 2013
  • waderegister
    I am not familiar with the 3-2-1 method.  Can you explain please
    ·
    August 2013
    • Kosko
      Kosko
      3 hours on the egg , 2 hours in foil on the egg, and 1 hour back on egg out of foil with sauce on the ribs.
  • Kosko changed his profile picture.
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    April 2013
  • Kosko changed his profile picture.
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    April 2013
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    March 2013
  • AHill10
    M & T Meats....Hawkinsville Ga
    ·
    March 2013