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It's Pizza Night! Where's My Parchment Paper?
Fred19Flintstone
Posts: 8,168
Oh the horrors! It's Pizza Night and we ran out of parchment paper! We tried to keep the peel floured up, but we still had some dough sticking issues. We noticed sometimes there was too much flour on the dough and other times it was fine. Our consistency sucked. We were outside our comfort zone the whole time.
Flint, Michigan
Comments
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Plan ahead! There are two things to never run out of, Lump and parchment. There are substitutes for both, but you could be outside "your comfort zone". Lump, you can usually tell if your neighbors might have some, parchment is a different story, just go knock on a door and ask!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Mr Flintstone, are you doing pizza on a small egg. I am looking for a pizza stone for my small egg. Not sure which way to go, did a lot of looking around today while we were shopping and couldn't find any stones around 10 or 11 inches.Large, small, and a mini
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If you run out of parchment you can always use waxed paper - pretend that was written in the Internet sarcasm font.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Drats! We need Sartalics as a font option.Tjcoley said:If you run out of parchment you can always use waxed paper - pretend that was written in the Internet sarcasm font.
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smokesniffer said:Mr Flintstone, are you doing pizza on a small egg. I am looking for a pizza stone for my small egg. Not sure which way to go, did a lot of looking around today while we were shopping and couldn't find any stones around 10 or 11 inches.
Call Tom at Ceramic Grill store. He has stones for the small. Got mine within 24 hours after ordered.Large, small and mini now Egging in Rowlett Tx -
My neighbors have gassers. Every stinkin one! I'm like an island of good (if I do say so myself) Que in a sea of junk.Skiddymarker said:Plan ahead! There are two things to never run out of, Lump and parchment. There are substitutes for both, but you could be outside "your comfort zone". Lump, you can usually tell if your neighbors might have some, parchment is a different story, just go knock on a door and ask!
Flint, Michigan -
Austin Egghead said:smokesniffer said:Mr Flintstone, are you doing pizza on a small egg. I am looking for a pizza stone for my small egg. Not sure which way to go, did a lot of looking around today while we were shopping and couldn't find any stones around 10 or 11 inches.
Call Tom at Ceramic Grill store. He has stones for the small. Got mine within 24 hours after ordered.
That's what I did!Flint, Michigan -
Has anyone found a source for really wide parchment, so you don't have to use two strips for a big pie?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
@Doc_Eggerton the widest i've seen is 15", Costco. Are you looking for something wider?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Reynolds has a 15 inch
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I like using two strips its easier to pull out front two sides just over lap the middleLife is short,love what you do or do something else
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+1. I would look for a bakery supply store for a larger width. Most parchment is 15" to fit width-wise on sheet pans. I was able to find these 16x24 sheets on the interwebs. I found up to 36" rolls, but they were on the art-supply section of Amazon for calligraphy/drawing. I don't know if that's food-safe.Skiddymarker said:@Doc_Eggerton the widest i've seen is 15", Costco. Are you looking for something wider? -
Just get a Super Peel and don't worry about the parchment paper!
Ricky
Boerne, TX
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You can make and bake them on a pizza pan or cookie sheet. After a few minutes, the dough is cooked enough to transfer to the stone.
______________________________________________I love lamp.. -
Don't need no stinkin' parchment paper guys...........if the dough is right. I've done it twice so far, twice out of twice. Watch how much flour she adds.LBGE
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That super peel looks nice and easy...Green egg, dead animal and alcohol. The "Boro".. TN
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