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A little lamb.
lakewade
Posts: 386
Time for a leg of lamb on the egg. Picked this up at the local farmer's market. iPhone photos follow, so use your imagination a bit.
Susan whipped this up while I was "tending the egg" out back enjoying a John Daly (lemonade, iced tea and Tito's vodka).
Marinated for about two hours.
Susan again, creating what would be the star of this meal (and leftover star the next day), Greek potatoes. (We have no idea if this is an actual Greek recipe, but that's what we call 'em.)
On the egg.
Rolling.
Almost there. Pulled it around 135-ish.
Looked, smelled and tasted great.
A little overdone (damn!), but it was still really good. Ad we had leftovers to make gyros the next day with Tzatziki.
The potatoes were very good.
And a little salad as well.
In conclusion, it was great fun and a nice meal. We don't do lamb very often. Next time I will shoot for a little less done, but I am still claiming success on this cook. Thanks for looking and have fun everyone.
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I feel a whole lot more like I do now than I did when I got here.Comments
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damn dude, you could have called. Would it kill you to text a guy?????Keepin' It Weird in The ATX FBTX
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yea seriously, I would have brought the wine.The Cen-Tex Smoker said:damn dude, you could have called. Would it kill you to text a guy?????Be careful, man! I've got a beverage here. -
Great pics. I'm sure one of the members would be happy to bring the KY-mint-jelly (that's Kentucky mint jelly)
______________________________________________I love lamp.. -
...and I hope you didn't forget the horseradish sauce
______________________________________________I love lamp.. -
Wow man. You don't know me but would you mind if I moved in with you. I know you are friends with Cen-Tex but I am better looking and can drink him under the table. What temp did you cook the lamb at?
Steve
Caledon, ON
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Y'know he is a pretty smart guy. May not be him this time. Never seen him be so lame
Steve
Caledon, ON
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Wow what a spread. Mary's little lamb was good eats. Where did you get that?Large, small and mini now Egging in Rowlett Tx
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Keepin' It Weird in The ATX FBTX
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He got it the lakeway farmer's market I'm pretty sureAustin Egghead said:Wow what a spread. Mary's little lamb was good eats. Where did you get that?Keepin' It Weird in The ATX FBTX -
Yes, that's correct. Good stuff up there.The Cen-Tex Smoker said:
He got it the lakeway farmer's market I'm pretty sureAustin Egghead said:Wow what a spread. Mary's little lamb was good eats. Where did you get that?-----------I feel a whole lot more like I do now than I did when I got here. -
Come on over man! I cooked it at about 300 dome, indirect, with a drip pan full of beer and herbs.Little Steven said:Wow man. You don't know me but would you mind if I moved in with you. I know you are friends with Cen-Tex but I am better looking and can drink him under the table. What temp did you cook the lamb at?-----------I feel a whole lot more like I do now than I did when I got here. -
I think you were cooking tuna - this was Saturday night after we played golf and discussed Kawnnie (heart over i) Kitaen, among other scholarly topics. I figured you had enough by that point.The Cen-Tex Smoker said:damn dude, you could have called. Would it kill you to text a guy?????-----------I feel a whole lot more like I do now than I did when I got here. -
Olive oil, garlic (lots), lemon juice, rosemary, oregano, salt, pepper...think that was it, but again I had just survived 18 holes and beers with you so there could have been anything in there. Susan could reproduce the potato recipe for you though...will ask about that. Those were winners.The Cen-Tex Smoker said:-----------I feel a whole lot more like I do now than I did when I got here. -
That's a great looking meal! Nice job by both of you.XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
lakewade said:
I think you were cooking tuna - this was Saturday night after we played golf and discussed Kawnnie (heart over i) Kitaen, among other scholarly topics. I figured you had enough by that point.The Cen-Tex Smoker said:damn dude, you could have called. Would it kill you to text a guy?????
nah, I got drunk(er) and ate at Flores. The tuna was a while ago- was just passing along the recipe.Keepin' It Weird in The ATX FBTX -
Nice, Nice,Nice I know what I'm having this weekend. We usually have lamb 5 times a month.A child can ask questions a wise man can't answer!!!CanadaLarge @ Small BGE
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From Susan:The Cen-Tex Smoker said:"Greek" potatoes:6-8 red potatoessmall yellow onion4 cloves garlicfennel bulb and frondsfresh parsleyfresh oreganofresh thymejuice of 1-2 lemonsolive oilkosher saltfresh ground pepper-----------I feel a whole lot more like I do now than I did when I got here.
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